Why You’ll Love This Recipe
- Quick & Simple: Ready in just 10 minutes.
- Fresh & Flavorful: Made with ripe avocados, lime juice, and cilantro.
- Versatile: Great with chips, tacos, or as a topping for various dishes.
- Customizable: Adjust the spice level and ingredients to suit your taste.
- Naturally Vegan & Gluten-Free: Perfect for a variety of dietary needs.
Ingredients
- 3 ripe avocados
- 1 lime, juiced (about 2 tablespoons)
- ¼ cup diced red onion
- 1 small jalapeño, minced (optional)
- 2 tablespoons chopped fresh cilantro
- ½ teaspoon garlic powder
- Salt, to taste
- Optional: 1 small Roma tomato, diced
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Avocados:
- Slice the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
- Mash the avocados gently with a fork, leaving some chunks for texture.
- Mix the Ingredients:
- Add the lime juice, diced red onion, minced jalapeño (if using), chopped cilantro, and garlic powder. Stir gently to combine.
- Season:
- Add salt to taste and adjust the lime juice or other ingredients to suit your preference.
- Optional Additions:
- If using diced tomatoes, fold them in gently at this stage.
- Serve:
- Transfer the guacamole to a serving dish and garnish with extra cilantro or lime wedges. Serve immediately with tortilla chips or your favorite Mexican dish.
Servings and Timing
- Servings: 4
- Prep time: 10 minutes
- Total time: 10 minutes
Variations
- Spicy Guacamole: Add extra jalapeños, chili flakes, or hot sauce to kick up the heat.
- Creamy Twist: Stir in a dollop of sour cream or Greek yogurt for a creamier version.
- Fruit Addition: Add diced mango, pineapple, or pomegranate seeds for a sweet twist.
- Herb Alternative: Use parsley instead of cilantro if you're not a fan of its flavor.
Storage and Reheating
- Storage: Store guacamole in an airtight container in the fridge for up to 2 days. Press plastic wrap directly onto the surface to prevent browning.
- Freezing: Freezing guacamole isn’t recommended due to its creamy texture, but mashed avocados can be frozen for later use.
- Reviving Guacamole: If it starts to brown slightly, stir well before serving to refresh the appearance.
FAQs
1. Can I make guacamole ahead of time?
Yes, you can make it a few hours ahead and store it in the fridge with plastic wrap directly on the surface.
2. What if I don’t like cilantro?
Simply omit it or substitute with parsley or green onions for a different flavor.
3. How do I keep guacamole from browning?
Lime juice helps prevent browning, and keeping it in an airtight container with plastic wrap pressed onto the surface also helps.
4. Can I use a food processor?
Yes, but pulse gently to keep some texture in the guacamole.
5. What if I don’t have fresh lime juice?
Lemon juice can be used as a substitute, though it will slightly alter the flavor.
Conclusion
This Fast & Easy Guacamole is perfect for any occasion—whether it’s for a snack, party, or as a topping for your favorite Mexican dishes. With just a few fresh ingredients, this creamy guacamole is full of flavor and ready in no time. Enjoy it with chips or as a side to your next taco night!
Fast & Easy Guacamole
- Total Time: 10 minutes
- Yield: 4 Servings
- Diet: Gluten Free
Description
This Fast & Easy Guacamole is a simple, flavorful dip made with ripe avocados, fresh lime juice, and vibrant seasonings. Ready in just 10 minutes, it’s perfect for dipping chips, topping tacos, or enjoying with grilled meats. Versatile and customizable, this guacamole will quickly become your go-to party snack!
Ingredients
- 3 ripe avocados
- 1 lime, juiced (about 2 tablespoons)
- ¼ cup diced red onion
- 1 small jalapeño, minced (optional)
- 2 tablespoons chopped fresh cilantro
- ½ teaspoon garlic powder
- Salt, to taste
- Optional: 1 small Roma tomato, diced
Instructions
- Prepare the Avocados:
- Slice the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
- Mash the avocados gently with a fork, leaving some chunks for texture.
- Mix the Ingredients:
- Add lime juice, diced red onion, minced jalapeño (if using), chopped cilantro, and garlic powder. Stir gently to combine.
- Season:
- Add salt to taste and adjust the lime juice or other ingredients to suit your preference.
- Optional Additions:
- If using diced tomatoes, fold them in gently at this stage.
- Serve:
- Transfer the guacamole to a serving dish and garnish with extra cilantro or lime wedges. Serve immediately with tortilla chips or your favorite Mexican dish.
Notes
- Variations: Spice it up with extra jalapeños or chili flakes, make it creamy by adding sour cream or Greek yogurt, or sweeten it up with diced mango or pineapple.
- Storage: Store in an airtight container in the fridge for up to 2 days. Press plastic wrap directly onto the surface to prevent browning.
- Freezing: Freezing guacamole is not recommended due to its creamy texture, but mashed avocados can be frozen for later use.
- Prep Time: 10 minutes
- Category: snack
- Method: mixing
- Cuisine: mexican
