Why You’ll Love This Recipe
- Super Simple – Just melt, mix, scoop, and let it set!
- Perfect for Easter – A colorful and festive treat.
- No-Bake Dessert – No oven required, just a slow cooker.
- Customizable – Mix in your favorite candies, nuts, or cookies.
- Great for Gifting – Package in treat bags for an easy homemade Easter gift.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 48 ounces white almond bark
- 24 ounces roasted peanuts
- 1 ½ cups pastel M&Ms
- 1 ½ cups mini fruit-flavored marshmallows
- Easter sprinkles
Directions
1. Melt Almond Bark and Peanuts
- Add the white almond bark and roasted peanuts to the slow cooker.
- Cover and cook on low heat for 2-3 hours, stirring occasionally, until the almond bark is fully melted and smooth.
2. Cool Slightly
- Turn off the slow cooker and let the chocolate mixture cool to room temperature.
- The mixture should be cool enough not to melt the M&Ms and marshmallows but still soft enough to stir.
3. Add Mix-Ins
- Gently stir in the pastel M&Ms and mini fruit-flavored marshmallows.
4. Scoop and Shape
- Line a baking sheet with parchment paper.
- Use a medium cookie scoop (about 1 to 1 ½ tablespoons) to drop candy onto the parchment paper.
5. Garnish
- Top with extra M&Ms and Easter sprinkles while the chocolate is still soft.
6. Set and Serve
- Allow the candies to set completely at room temperature.
- Once set, serve and enjoy!
Servings and Timing
- Yields: Approximately 30-40 candies (varies based on scoop size)
- Prep Time: 15 minutes
- Cook Time: 2-3 hours (slow cooker on low)
- Cool Time: Varies
- Total Time: About 3-4 hours
Variations
- Different Chocolate – Use milk, dark, or colored candy melts instead of white almond bark.
- Nut Options – Swap peanuts for almonds, cashews, pecans, or a nut-free alternative like pretzel pieces.
- Extra Crunch – Add crushed cookies, shredded coconut, or broken pretzels.
- Dried Fruit – Mix in dried cranberries, apricots, or raisins for a fruity twist.
- Chocolate Drizzle – Drizzle melted milk or dark chocolate over the finished candies for extra decoration.
- Candy Bark – Instead of scooping, pour the melted mixture into a parchment-lined pan, let it set, and break into pieces.
Storage/Reheating
- Storage: Store in an airtight container at room temperature for up to 1 week.
- Refrigeration: Can be refrigerated for up to 2 weeks, but may lose some crunch.
- Freezing: Freeze in an airtight container for up to 3 months.
FAQs
Can I use regular chocolate instead of almond bark?
Yes! Use candy melts or chocolate chips with a tablespoon of coconut oil to help with melting.
Do I need to stir the slow cooker mixture often?
Yes! Stir every 30 minutes to prevent the chocolate from burning.
What’s the best way to cool the candy quickly?
Place the baking sheet in the refrigerator for 15-20 minutes to speed up the setting process.
Can I use smooth peanut butter instead of whole peanuts?
No, peanut butter will alter the texture, making the mixture too soft. Stick with whole nuts or nut alternatives.
Can I make this without a slow cooker?
Yes! Melt the almond bark using a double boiler or in the microwave in 30-second intervals, stirring between each.
How do I keep the M&Ms and marshmallows from melting?
Let the melted chocolate cool slightly before mixing them in—this prevents them from melting into the mixture.
Can I use a silicone mold instead of scooping?
Yes! Silicone candy molds make great shapes and are easy to remove once set.
Can I make this ahead of time?
Yes! It’s a great make-ahead treat and stays fresh for up to a week at room temperature.
Can I add food coloring to the white chocolate?
Yes, but use oil-based or powdered food coloring to avoid seizing the chocolate.
Is this recipe kid-friendly?
Absolutely! Kids will love stirring, scooping, and decorating with sprinkles.
Conclusion
Easy Slow Cooker Easter Candy is a simple, fun, and festive treat that requires minimal effort but delivers maximum flavor. Whether you're making it for an Easter party, gifting it to loved ones, or just craving a sweet homemade treat, this recipe is guaranteed to be a crowd-pleaser. Try different variations and enjoy a stress-free, no-bake Easter dessert!
Easy Slow Cooker Candy
- Total Time: ~3-4 hours
- Yield: 30-40 Servings
- Diet: Vegetarian
Description
This Easy Slow Cooker Easter Candy is a fun and festive no-bake treat made with creamy white almond bark, crunchy peanuts, pastel M&Ms, and fruity marshmallows. Perfect for Easter celebrations, homemade gifts, or a simple sweet snack!
Ingredients
- 48 ounces white almond bark
- 24 ounces roasted peanuts
- 1 ½ cups pastel M&Ms
- 1 ½ cups mini fruit-flavored marshmallows
- Easter sprinkles
Instructions
- Melt Almond Bark & Peanuts – Add almond bark and peanuts to the slow cooker. Cover and cook on low for 2-3 hours, stirring occasionally.
- Cool Slightly – Turn off heat and let the mixture cool slightly before adding mix-ins.
- Add M&Ms & Marshmallows – Gently stir them in to prevent melting.
- Scoop Candy – Drop spoonfuls onto a parchment-lined baking sheet.
- Garnish – Sprinkle with extra M&Ms and Easter sprinkles.
- Set & Serve – Let cool completely before serving.
Notes
- Use milk or dark chocolate instead of white almond bark for a different flavor.
- Store in an airtight container for up to 1 week or freeze for 3 months.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours (slow cooker on low)
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
