Description
These Easy Cheddar Biscuits are buttery, flaky, and packed with sharp cheddar cheese. Perfect as a side for soups, stews, or enjoyed as a standalone snack, these savory biscuits are quick to make, with minimal prep time and simple ingredients. They’re sure to become a favorite!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, freshly grated
- ¾ cup buttermilk, cold
Instructions
- Preheat the Oven:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in Butter:
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Add Cheese:
- Stir in the freshly grated cheddar cheese until evenly distributed.
- Add Buttermilk:
- Pour in the cold buttermilk and mix gently until the dough comes together. Be careful not to overmix.
- Shape the Biscuits:
- Turn the dough out onto a lightly floured surface. Pat it into a rectangle about ½ inch thick. Fold the dough over itself a few times, then pat it out again to ½ inch thickness. Use a biscuit cutter or glass to cut out biscuits and place them on the prepared baking sheet.
- Bake:
- Bake for 12-15 minutes, or until the biscuits are golden brown on top.
- Serve:
- Allow the biscuits to cool slightly before serving. Optionally, brush with melted butter for a glossy finish.
Notes
- Variations: Add fresh herbs like chives or thyme for herb cheddar biscuits, stir in crumbled bacon for a savory twist, or add a pinch of cayenne pepper for a spicy kick.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
- Freezing: Freeze unbaked dough on a baking sheet, then transfer to a freezer-safe container. Bake from frozen, adding a few extra minutes.
- Reheating: Warm biscuits in the oven at 350°F for about 5-7 minutes or microwave for a few seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
