Why You’ll Love This Recipe
- Quick & Simple: Ready in just 25 minutes.
- Buttery & Flaky: The secret to perfect texture is using cold butter and minimal mixing.
- Cheesy Goodness: Loaded with sharp cheddar cheese for a rich, savory flavor.
- Versatile: Perfect for pairing with nearly any meal, from soups to salads.
- Customizable: Add herbs or spices for extra flavor.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, freshly grated
- ¾ cup buttermilk, cold
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Add Cheese: Stir in the freshly grated cheddar cheese until evenly distributed.
- Add Buttermilk: Pour in the cold buttermilk and mix gently until the dough comes together. Be careful not to overmix.
- Shape the Biscuits: Turn the dough out onto a lightly floured surface. Pat it into a rectangle about ½ inch thick. Fold the dough over itself a few times, then pat it out again to ½ inch thickness. Use a biscuit cutter or glass to cut out biscuits and place them on the prepared baking sheet.
- Bake: Bake for 12-15 minutes, or until the biscuits are golden brown on top.
- Serve: Allow the biscuits to cool slightly before serving. Optionally, brush with melted butter for a glossy finish.
Servings and Timing
- Servings: 12 biscuits
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
Variations
- Herb Cheddar Biscuits: Add fresh herbs like chives or thyme to the dough for added flavor.
- Bacon Cheddar Biscuits: Stir in some cooked, crumbled bacon for a savory twist.
- Spicy Cheddar Biscuits: Add a pinch of cayenne pepper or jalapeños for a little heat.
- Whole Wheat Biscuits: Replace half of the all-purpose flour with whole wheat flour for a heartier biscuit.
Storage and Reheating
- Storage: Store any leftover biscuits in an airtight container at room temperature for up to 3 days.
- Freezing: Freeze unbaked biscuit dough on a baking sheet, then transfer to a freezer-safe container. Bake from frozen, adding a few extra minutes to the baking time.
- Reheating: Warm biscuits in the oven at 350°F for about 5-7 minutes or microwave for a few seconds.
FAQs
1. Can I use pre-shredded cheese?
Yes, but freshly grated cheese provides better flavor and texture.
2. How do I keep the biscuits from spreading too much?
Make sure to keep the butter cold and avoid overworking the dough.
3. Can I make these biscuits gluten-free?
Yes, use a gluten-free flour blend to make these biscuits gluten-free.
4. Can I use a food processor?
Yes, pulse the dry ingredients and butter in the food processor, then stir in the cheese and buttermilk by hand.
5. How do I get the biscuits more golden brown?
Brush the tops with melted butter or an egg wash before baking.
Conclusion
These Easy Cheddar Biscuits are perfect for any occasion, offering a buttery, cheesy, and flaky texture. Whether you're serving them with a hearty soup, as part of a brunch spread, or just enjoying them on their own, they’re sure to be a hit. Enjoy fresh from the oven for the best flavor!
Easy Cheddar Biscuits
- Total Time: 25minutes
- Yield: 10-12 Servings
- Diet: Vegetarian
Description
These Easy Cheddar Biscuits are buttery, flaky, and packed with sharp cheddar cheese. Perfect as a side for soups, stews, or enjoyed as a standalone snack, these savory biscuits are quick to make, with minimal prep time and simple ingredients. They’re sure to become a favorite!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, freshly grated
- ¾ cup buttermilk, cold
Instructions
- Preheat the Oven:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in Butter:
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Add Cheese:
- Stir in the freshly grated cheddar cheese until evenly distributed.
- Add Buttermilk:
- Pour in the cold buttermilk and mix gently until the dough comes together. Be careful not to overmix.
- Shape the Biscuits:
- Turn the dough out onto a lightly floured surface. Pat it into a rectangle about ½ inch thick. Fold the dough over itself a few times, then pat it out again to ½ inch thickness. Use a biscuit cutter or glass to cut out biscuits and place them on the prepared baking sheet.
- Bake:
- Bake for 12-15 minutes, or until the biscuits are golden brown on top.
- Serve:
- Allow the biscuits to cool slightly before serving. Optionally, brush with melted butter for a glossy finish.
Notes
- Variations: Add fresh herbs like chives or thyme for herb cheddar biscuits, stir in crumbled bacon for a savory twist, or add a pinch of cayenne pepper for a spicy kick.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
- Freezing: Freeze unbaked dough on a baking sheet, then transfer to a freezer-safe container. Bake from frozen, adding a few extra minutes.
- Reheating: Warm biscuits in the oven at 350°F for about 5-7 minutes or microwave for a few seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
