Description
This Easy Breakfast Cheese Danish is a delightful, quick-to-make treat featuring a buttery crescent roll base, a rich cream cheese filling, and a sweet glaze on top. Perfect for busy mornings or weekend brunch, it combines flaky, creamy, and sweet flavors into a satisfying breakfast pastry. Enjoy this simple indulgence without any fuss!
Ingredients
For the Danish:
- 2 cans refrigerated crescent rolls
- 2 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 1 egg
- 1 egg white
For the Glaze:
- ½ cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
-
Preheat & Prepare the Pan:
Preheat the oven to 350°F. Lightly grease a 13x9-inch baking pan. -
Make the Base Layer:
Unroll one can of crescent rolls and press it into the bottom of the prepared pan, pinching the seams together to form a smooth, even layer. -
Prepare the Cream Cheese Mixture:
In a bowl, beat together the cream cheese, sugar, vanilla extract, and egg until smooth and creamy. Spread this mixture evenly over the crescent roll base. -
Add the Top Layer:
Unroll the second can of crescent rolls and place it over the cream cheese mixture. Pinch the seams together to seal. Brush the top layer with the egg white for a glossy finish. -
Bake:
Bake for 35-45 minutes or until the top is golden brown. Let cool for 20 minutes. -
Prepare the Glaze:
While the Danish is cooling, whisk together powdered sugar, milk, and vanilla extract until smooth. -
Drizzle & Serve:
Drizzle the glaze over the cooled Danish. Slice and serve!
Notes
- Add fruit: Top with fresh berries like strawberries or raspberries for a refreshing twist.
- Nutty variation: Add chopped nuts like pecans or walnuts over the glaze for a crunchy finish.
- Flavor change: Mix lemon zest or almond extract into the cream cheese filling for a new flavor profile.
- Prep Time: 10 minutes
- Cook Time: 30minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
