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Crockpot Chicken & Gravy


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  • Author: Ava
  • Total Time: 6-7 hours (depending on cook time)
  • Yield: 4-6 Servings
  • Diet: Gluten Free

Description

This Crockpot Chicken & Gravy recipe is the ultimate comfort food, offering tender, juicy chicken simmered in a rich, creamy gravy. With just a few simple ingredients, it’s a one-pot meal that’s perfect for busy weeknights or stress-free weekends. The chicken is slow-cooked to perfection and served over hot steamed rice, creating a satisfying and delicious dinner that requires minimal effort. It’s a comforting, flavorful meal that the whole family will love!


Ingredients

  • 3-4 boneless, skinless chicken breasts
  • 1 (10.5-oz) can unsalted cream of chicken soup
  • 2 (0.87-oz) envelopes chicken gravy mix
  • ½ cup water or chicken broth (optional)
  • Hot steamed rice (for serving)

Instructions

  • Prepare the Crockpot: Place the chicken breasts in the bottom of the crockpot.
  • Make the Gravy: In a medium bowl, mix the cream of chicken soup and chicken gravy mix. If you prefer a thinner gravy, add the water or chicken broth and stir until combined.
  • Coat the Chicken: Pour the gravy mixture over the chicken breasts in the crockpot, making sure the chicken is evenly coated.
  • Cook: Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is fully cooked and tender.
  • Shred the Chicken: Once the chicken is cooked, shred it in the crockpot using two forks and stir it into the gravy.
  • Serve: Serve the chicken and gravy over hot steamed rice, and enjoy!

Notes

  • Add Vegetables: Add vegetables like carrots, peas, or potatoes to the crockpot for a heartier meal.
  • Spicy Version: Add a bit of hot sauce or cayenne pepper to the gravy for a spicy kick.
  • Use Chicken Thighs: Substitute chicken breasts with boneless, skinless chicken thighs for a richer flavor.
  • Prep Time: 5 minutes
  • Cook Time: 6-7 hours on low, or 3-4 hours on high
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American