Description
This Crockpot Chicken & Gravy recipe is the ultimate comfort food, offering tender, juicy chicken simmered in a rich, creamy gravy. With just a few simple ingredients, it’s a one-pot meal that’s perfect for busy weeknights or stress-free weekends. The chicken is slow-cooked to perfection and served over hot steamed rice, creating a satisfying and delicious dinner that requires minimal effort. It’s a comforting, flavorful meal that the whole family will love!
Ingredients
- 3-4 boneless, skinless chicken breasts
- 1 (10.5-oz) can unsalted cream of chicken soup
- 2 (0.87-oz) envelopes chicken gravy mix
- ½ cup water or chicken broth (optional)
- Hot steamed rice (for serving)
Instructions
- Prepare the Crockpot: Place the chicken breasts in the bottom of the crockpot.
- Make the Gravy: In a medium bowl, mix the cream of chicken soup and chicken gravy mix. If you prefer a thinner gravy, add the water or chicken broth and stir until combined.
- Coat the Chicken: Pour the gravy mixture over the chicken breasts in the crockpot, making sure the chicken is evenly coated.
- Cook: Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Shred the Chicken: Once the chicken is cooked, shred it in the crockpot using two forks and stir it into the gravy.
- Serve: Serve the chicken and gravy over hot steamed rice, and enjoy!
Notes
- Add Vegetables: Add vegetables like carrots, peas, or potatoes to the crockpot for a heartier meal.
- Spicy Version: Add a bit of hot sauce or cayenne pepper to the gravy for a spicy kick.
- Use Chicken Thighs: Substitute chicken breasts with boneless, skinless chicken thighs for a richer flavor.
- Prep Time: 5 minutes
- Cook Time: 6-7 hours on low, or 3-4 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
