Why You’ll Love This Recipe
Crockpot Chicken & Gravy is the definition of simple comfort food. The chicken comes out incredibly tender, practically falling apart with every bite. The gravy, made from a can of cream of chicken soup and chicken gravy mix, is rich and flavorful, perfectly complementing the chicken. It’s an easy-to-make, one-pot meal that requires minimal effort, and the best part is that it’s ready when you are. Plus, it pairs wonderfully with steamed rice, making for a satisfying and filling dinner.
Ingredients
- 3-4 boneless, skinless chicken breasts
- 1 (10.5-oz) can unsalted cream of chicken soup
- 2 (0.87-oz) envelopes chicken gravy mix
- ½ cup water or chicken broth (optional)
- Hot steamed rice (for serving)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Place the chicken breasts in the bottom of the crockpot.
- In a medium bowl, mix the cream of chicken soup and chicken gravy mix. If you prefer a thinner gravy, add the water or chicken broth and stir until combined.
- Pour the gravy mixture over the chicken breasts in the crockpot, making sure the chicken is evenly coated.
- Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Once the chicken is done, shred it in the crockpot using two forks and stir the chicken into the gravy.
- Serve the chicken and gravy over hot steamed rice, and enjoy!
Servings and Timing
- Servings: 4-6
- Prep time: 5 minutes
- Cook time: 6-7 hours on low, or 3-4 hours on high
- Total time: 6-7 hours (depending on cook time)
Variations
- Add Vegetables: You can add vegetables like carrots, peas, or potatoes to the crockpot for a heartier meal.
- Spicy Version: Add a bit of hot sauce or cayenne pepper to the gravy for a spicy kick.
- Use Chicken Thighs: If you prefer dark meat, substitute the chicken breasts with boneless, skinless chicken thighs for an even richer flavor.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: To reheat, place the chicken and gravy in a microwave-safe dish and heat in the microwave for 2-3 minutes, stirring occasionally. You can also reheat it on the stove over low heat until warmed through.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just note that it may take a little longer to cook, especially if you're cooking on the low setting.
Can I use regular chicken broth instead of water?
Yes, using chicken broth will add more flavor to the gravy, but water works just fine as well.
Can I make this recipe ahead of time?
Yes, you can prepare the ingredients the night before and store them in the fridge. In the morning, just dump everything into the crockpot and let it cook.
Can I use a different type of gravy mix?
Yes, you can substitute the chicken gravy mix with turkey or beef gravy mix if you prefer a different flavor.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use a gluten-free gravy mix and ensure the cream of chicken soup is also gluten-free.
Can I cook this recipe on high instead of low?
Yes, you can cook the chicken on high for 3-4 hours instead of low for 6-7 hours. The chicken will still be tender and flavorful.
What should I serve with this dish?
This dish is traditionally served over steamed rice, but you can also serve it with mashed potatoes, egg noodles, or a simple salad.
Can I freeze the leftovers?
Yes, you can freeze the leftover chicken and gravy. Store it in an airtight container for up to 3 months. Reheat it thoroughly before serving.
Can I use bone-in chicken for this recipe?
Bone-in chicken can be used, but it will require a longer cooking time. If using bone-in chicken, make sure to remove the bones before serving.
How can I thicken the gravy if it’s too thin?
If the gravy is too thin, you can thicken it by mixing a tablespoon of cornstarch with a tablespoon of cold water and stirring it into the crockpot during the last 30 minutes of cooking.
Conclusion
Crockpot Chicken & Gravy is an incredibly easy and comforting meal that’s perfect for busy days. With minimal prep time and the convenience of a slow cooker, you can have a delicious, hearty dinner with little effort. The tender chicken in creamy, flavorful gravy served over hot rice makes for a satisfying meal that will surely become a family favorite. Enjoy the simplicity and comfort of this recipe any day of the week!
Crockpot Chicken & Gravy
- Total Time: 6-7 hours (depending on cook time)
- Yield: 4-6 Servings
- Diet: Gluten Free
Description
This Crockpot Chicken & Gravy recipe is the ultimate comfort food, offering tender, juicy chicken simmered in a rich, creamy gravy. With just a few simple ingredients, it’s a one-pot meal that’s perfect for busy weeknights or stress-free weekends. The chicken is slow-cooked to perfection and served over hot steamed rice, creating a satisfying and delicious dinner that requires minimal effort. It’s a comforting, flavorful meal that the whole family will love!
Ingredients
- 3-4 boneless, skinless chicken breasts
- 1 (10.5-oz) can unsalted cream of chicken soup
- 2 (0.87-oz) envelopes chicken gravy mix
- ½ cup water or chicken broth (optional)
- Hot steamed rice (for serving)
Instructions
- Prepare the Crockpot: Place the chicken breasts in the bottom of the crockpot.
- Make the Gravy: In a medium bowl, mix the cream of chicken soup and chicken gravy mix. If you prefer a thinner gravy, add the water or chicken broth and stir until combined.
- Coat the Chicken: Pour the gravy mixture over the chicken breasts in the crockpot, making sure the chicken is evenly coated.
- Cook: Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Shred the Chicken: Once the chicken is cooked, shred it in the crockpot using two forks and stir it into the gravy.
- Serve: Serve the chicken and gravy over hot steamed rice, and enjoy!
Notes
- Add Vegetables: Add vegetables like carrots, peas, or potatoes to the crockpot for a heartier meal.
- Spicy Version: Add a bit of hot sauce or cayenne pepper to the gravy for a spicy kick.
- Use Chicken Thighs: Substitute chicken breasts with boneless, skinless chicken thighs for a richer flavor.
- Prep Time: 5 minutes
- Cook Time: 6-7 hours on low, or 3-4 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
