Description
Indulge in these delightful Crescent Cheese Danishes, a simple yet scrumptious treat that combines flaky crescent rolls with a rich, creamy filling. Perfect for breakfast, brunch, or a sweet snack, these easy-to-make pastries are sure to become a household favorite.
Ingredients
For the Danish
- 2 tubes crescent rolls
- 1 package (8 oz) cream cheese, softened
- 2 tablespoons butter, melted
- 1 teaspoon lemon juice
- 1/4 cup light brown sugar
- 1/2 cup white sugar
- 1 teaspoon pure vanilla extract
For the Glaze
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 4 teaspoons milk
Notes
- Storage: Store leftover danishes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Freezing: Freeze baked danishes in an airtight bag for up to 2 months. Thaw before reheating.
- Reheating: Warm in a 350°F oven for 5 minutes or microwave for 15-20 seconds until warmed through.
- Prep Time: 10 minutes
- Cook Time: 16-18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
