Description
Crème Brûlée Cheesecake combines the rich, creamy texture of cheesecake with the sweet, crunchy caramelized sugar topping of crème brûlée. This indulgent dessert features a buttery graham cracker crust and a smooth, vanilla-infused filling, creating a deliciously satisfying contrast in textures. Perfect for any special occasion!
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
For the Cheesecake:
- 24 oz (680g) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup heavy cream
- 1 tablespoon cornstarch
For the Topping:
- 1/4 cup granulated sugar (for baking)
- 1/4 cup granulated sugar (for caramelizing)
- Fresh berries (optional)
Instructions
- Preheat the Oven: Preheat to 325°F (163°C). Grease a 9-inch springform pan.
- Prepare the Crust: Mix graham cracker crumbs and melted butter. Press evenly into the pan. Bake for 10 minutes and set aside.
- Make the Cheesecake Batter: Beat cream cheese until smooth. Add sugar and mix. Add sour cream, vanilla, eggs (one at a time), heavy cream, and cornstarch. Beat until smooth.
- Assemble and Bake: Pour batter over the cooled crust. Sprinkle 1/4 cup sugar on top. Bake for 50–60 minutes or until the center is almost set.
- Cool the Cheesecake: Turn off the oven and let it cool with the door slightly open for 1 hour. Refrigerate for at least 4 hours or overnight.
- Caramelize the Sugar: Before serving, sprinkle 1/4 cup sugar over the top and use a kitchen torch to caramelize the sugar until golden brown.
- Serve: Garnish with fresh berries if desired. Serve chilled and enjoy.
Notes
- Flavored options: Add lemon zest or fruit puree to the cheesecake for a different flavor.
- Crust variations: Use digestive biscuits, gingersnaps, or Oreos for a twist on the crust.
- Dairy-free: Use dairy-free cream cheese and sour cream for a lactose-free version.
- For a perfect caramelized topping, caramelize sugar just before serving.
- Prep Time: 20minutes
- Cook Time: 50–60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
