1️⃣ Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta until al dente, according to package instructions.
• Drain and set aside.

2️⃣ Season & Cook the Chicken

• Toss the diced chicken with 1 tbsp Cajun seasoning.
• Heat olive oil in a large skillet over medium heat.
• Cook the chicken until golden brown and fully cooked, about 5-6 minutes.
• Remove and set aside.

3️⃣ Cook the Shrimp

• In the same skillet, melt the butter.
• Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
• Remove and set aside.

4️⃣ Prepare the Sauce

• Lower the heat to medium-low and add the minced garlic to the skillet.
• Sauté for 1-2 minutes until fragrant.
• Stir in the heavy cream, milk, Parmesan cheese, cheddar cheese, smoked paprika, and the remaining Cajun seasoning.
• Mix well until the sauce is smooth and creamy.

5️⃣ Combine Everything

• Add the cooked pasta, chicken, and shrimp to the skillet.
• Toss everything together until well coated in the creamy Cajun sauce.
• Adjust seasoning with salt and red pepper flakes, if desired.

6️⃣ Serve

• Garnish with fresh chopped parsley and serve warm.