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Classic Shakshuka with Sourdough


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  • Author: Ava
  • Total Time: 30 minutes
  • Yield: 4 Servings
  • Diet: Vegetarian

Description

Classic Shakshuka with Sourdough is a flavorful Middle Eastern and North African-inspired dish, featuring poached eggs in a spiced tomato sauce. Served with tangy sourdough bread, this quick and easy one-pan meal is perfect for any time of the day. Enjoy bold flavors, customizable spice levels, and a hearty, satisfying dish that’s ideal for breakfast, lunch, or dinner.


Ingredients

  • Olive Oil
  • 1 onion, chopped
  • 1 bell pepper, chopped (red, yellow, or green)
  • 3 garlic cloves, minced
  • 1 can (14 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 4 large eggs
  • Fresh parsley or cilantro, for garnish
  • Sourdough bread, for serving

Instructions

  • Heat olive oil in a large skillet over medium heat. Add onions and bell pepper, sauté until softened (5-7 minutes).
  • Add garlic, cumin, paprika, and chili powder, cooking for another 1-2 minutes.
  • Stir in tomatoes and tomato paste. Simmer for 10-15 minutes, adjusting seasoning.
  • Create wells in the sauce, crack eggs into each well, and cover the pan. Cook for 6-8 minutes until eggs are set but yolks remain runny.
  • Toast sourdough until golden and crispy.
  • Serve shakshuka with fresh herbs and sourdough on the side.

Notes

  • Spicy: Add extra chili powder or fresh chili peppers for heat.
  • Vegan: Substitute eggs with tofu or plant-based egg alternatives.
  • Extra Toppings: Top with feta cheese, olives, or a drizzle of olive oil.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Middle Eastern