Why You’ll Love This Recipe
These air fryer banana chips are incredibly easy to make and offer a healthier alternative to traditional fried snacks. The air fryer ensures a crispy texture without the need for excessive oil, while the cinnamon-sugar blend adds a comforting sweetness. Perfectly crunchy with a hint of spice, these chips are not only satisfying but also nutritious, making them an excellent choice for anyone looking to enjoy a homemade snack with minimal effort.
Ingredients
- 2 firm bananas (slightly underripe)
- 1 tablespoon coconut oil or melted butter
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Air Fryer:
Preheat your air fryer to 300°F (150°C). - Prepare the Bananas:
Peel the bananas and slice them thinly, about ⅛ inch thick. Try to keep the slices even for consistent cooking. - Coat the Banana Slices:
In a small bowl, mix the granulated sugar and ground cinnamon together. In another bowl, melt the coconut oil or butter. Dip the banana slices into the melted coconut oil or butter, ensuring each slice is coated. Then, sprinkle the cinnamon-sugar mixture evenly over the banana slices. - Air Fry the Banana Chips:
Arrange the banana slices in a single layer in the air fryer basket. You may need to work in batches depending on the size of your air fryer. Air fry for 12-15 minutes, flipping the chips halfway through for even cooking. Keep an eye on them towards the end to prevent burning. - Cool and Serve:
Once the banana chips are golden and crispy, remove them from the air fryer and let them cool for a few minutes. Enjoy immediately, or store for later!
Servings and Timing
- Servings: 2
- Prep time: 10 minutes
- Cook time: 15 minutes
- Air Fryer Temperature: 300°F (150°C)
Variations
- Add some salt: For a sweet-salty combination, lightly sprinkle a pinch of salt over the banana chips after air frying.
- Spicy twist: Add a dash of cayenne pepper to the cinnamon-sugar mix for a subtle spicy kick.
- Chocolate drizzle: After the banana chips cool, drizzle with melted dark chocolate for a decadent treat.
Storage/Reheating
Store any leftover banana chips in an airtight container at room temperature for up to 3 days. If you prefer them even crispier, reheat them in the air fryer for 2-3 minutes at 300°F.
FAQs
1. Can I use ripe bananas instead of slightly underripe ones?
Underripe bananas are best for this recipe as they hold their shape better and crisp up nicely. Overripe bananas may turn mushy during cooking.
2. Do I need to peel the bananas?
Yes, you should peel the bananas before slicing them into chips.
3. Can I use olive oil instead of coconut oil?
Yes, olive oil or any neutral oil can be used in place of coconut oil for this recipe.
4. How do I know when the banana chips are done?
The chips should be golden brown and crispy. If they are still soft or chewy, cook them for a few more minutes.
5. Can I use brown sugar instead of granulated sugar?
Yes, brown sugar can be substituted for granulated sugar for a slightly richer flavor.
6. Can I make these banana chips in the oven instead of the air fryer?
Yes, you can bake the banana chips in a preheated oven at 350°F for 15-20 minutes, flipping halfway through, until they are crispy.
7. Can I add other spices to the cinnamon-sugar mixture?
Feel free to experiment! Nutmeg, cardamom, or even vanilla extract can be added to enhance the flavor.
8. Are these banana chips suitable for a vegan diet?
Yes, using coconut oil or melted butter makes this recipe easily adaptable to a vegan diet.
9. Can I freeze the banana chips?
It’s best to enjoy them fresh, but you can freeze the chips after they cool for up to 1-2 months. Reheat them in the air fryer for a few minutes to restore their crispiness.
10. How can I make the banana chips more crispy?
For extra crispiness, try slicing the bananas thinner and ensure they are evenly spaced in the air fryer basket to allow air circulation.
Conclusion
These Cinnamon-Sugar Air Fryer Banana Chips are a simple, healthy, and delicious snack that’s easy to make with just a few ingredients. The perfect balance of sweetness and spice makes them a crowd-pleaser that’s sure to satisfy your snack cravings. Whether you're enjoying them as a light breakfast, an afternoon treat, or a quick snack, these crispy chips are the ultimate guilt-free indulgence!
Cinnamon-Sugar Air Fryer Banana Chips
- Total Time: 25minutes
- Yield: 2 Servings
- Diet: Gluten Free
Description
These Cinnamon-Sugar Air Fryer Banana Chips are the perfect crispy, healthy snack that’s sweet, flavorful, and easy to make! With minimal ingredients and the help of an air fryer, these chips are crispy without all the oil. The warm cinnamon and sugar coating combined with the natural sweetness of the bananas make for a delicious snack or dessert that’s guilt-free and simple to prepare.
Ingredients
- 2 firm bananas (slightly underripe)
- 1 tablespoon coconut oil or melted butter
- 1 tablespoon granulated sugar
- ½ teaspoon ground cinnamon
Instructions
-
Preheat the Air Fryer:
Preheat your air fryer to 300°F (150°C). -
Prepare the Bananas:
Peel the bananas and slice them thinly, about ⅛ inch thick. Try to keep the slices even for consistent cooking. -
Coat the Banana Slices:
In a small bowl, mix the granulated sugar and ground cinnamon together. In another bowl, melt the coconut oil or butter. Dip the banana slices into the melted coconut oil or butter, ensuring each slice is coated. Then, sprinkle the cinnamon-sugar mixture evenly over the banana slices. -
Air Fry the Banana Chips:
Arrange the banana slices in a single layer in the air fryer basket. You may need to work in batches depending on the size of your air fryer. Air fry for 12-15 minutes, flipping the chips halfway through for even cooking. Keep an eye on them towards the end to prevent burning. -
Cool and Serve:
Once the banana chips are golden and crispy, remove them from the air fryer and let them cool for a few minutes. Enjoy immediately, or store for later!
Notes
- For a sweet-salty combo: Sprinkle a pinch of salt over the banana chips after air frying.
- Add a spicy kick: Add a dash of cayenne pepper to the cinnamon-sugar mix.
- For extra indulgence: Drizzle with melted dark chocolate after the chips cool.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
