Description
This Christmas Fruit Salad is a festive and refreshing holiday dish featuring a vibrant mix of red and green fruits with a sweet honey-lime dressing. It’s quick, healthy, and a perfect addition to your Christmas table. Serve it as a side dish or a light dessert for a fresh contrast to rich holiday meals.
Ingredients
- 1 pear, sliced
- 1 red apple, sliced
- 1 cup green grapes
- 1 cup red grapes
- 2 kiwis, peeled and sliced
- 1 cup fresh raspberries
- ¼ cup pomegranate seeds
- 2 tablespoons honey (or maple syrup for vegan option)
- 1 tablespoon lime juice
- 1 tablespoon water
Instructions
- Combine Fruits: In a large bowl, gently mix the pear, apple, grapes, kiwis, raspberries, and pomegranate seeds. Handle raspberries carefully to keep them intact.
- Prepare Dressing: In a small bowl, whisk together honey, lime juice, and water until well combined.
- Dress the Salad: Drizzle the dressing over the mixed fruits and gently toss to coat evenly.
- Chill: Cover and refrigerate for up to 6 hours before serving to enhance flavors.
Notes
- To prevent browning, ensure apples and pears are well coated with lime juice.
- For extra crunch, add chopped pecans or walnuts.
- Garnish with fresh mint leaves for added freshness and color.
- Best served chilled and consumed within 3 days.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
