Why You’ll Love This Recipe
This version of tiramisu is a chocolate lover’s dream! With layers of velvety ricotta and mascarpone cream, complemented by the richness of chocolate, it’s the perfect dessert for those who love a combination of creamy textures and deep flavors. It’s simple to make, requires no baking, and can be prepared ahead of time for ultimate convenience.
Ingredients
For the Layers:
- Ladyfingers (savoiardi)
- Strong brewed espresso (cooled)
- Unsweetened cocoa powder
For the Ricotta Cream:
- Ricotta cheese (smooth and creamy)
- Mascarpone cheese
- Powdered sugar
- Vanilla extract
For the Chocolate Ganache:
- Semi-sweet chocolate chips or dark chocolate
- Heavy cream
Optional Toppings:
- Shaved chocolate or chocolate curls
- Whipped cream
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Chocolate Ganache: In a heatproof bowl, combine chocolate chips and heavy cream. Microwave in 20-second intervals, stirring until smooth. Let cool slightly.
- Make the Ricotta Cream: Beat the ricotta, mascarpone, powdered sugar, and vanilla extract until smooth and creamy. Chill for 10-15 minutes.
- Assemble the Tiramisu: Dip ladyfingers into cooled espresso and arrange them in a dish. Spread half of the ricotta cream over the ladyfingers, drizzle with half the chocolate ganache, and dust with cocoa powder. Repeat the layers.
- Chill: Cover and refrigerate for at least 4 hours or overnight.
- Serve: Garnish with shaved chocolate or whipped cream before serving.
Servings and Timing
- Servings: 8-10 servings
- Prep Time: 20 minutes
- Chilling Time: 4 hours
- Total Time: 4 hours 20 minutes
Variations
- Liqueur-Infused: Add a splash of coffee liqueur or amaretto to the espresso for an extra kick.
- Nutty Addition: Sprinkle crushed hazelnuts or almonds between layers for crunch.
- Low-Sugar: Use sugar-free sweeteners and dark chocolate for a lower-sugar version.
- Fruit Accent: Add raspberries or strawberries for a fruity twist.
Storage/Reheating
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze the assembled tiramisu (without toppings) for up to 1 month. Thaw in the fridge overnight before serving.
- Reheating: Serve cold; tiramisu does not require reheating.
FAQs
Can I use cream cheese instead of mascarpone?
Yes, though it will slightly alter the flavor.
Can I skip the chocolate ganache?
Yes, but the ganache adds extra richness. Melted chocolate can be used as a substitute.
Do I have to use espresso?
You can use strong black coffee or decaffeinated coffee instead.
Can I make this dessert dairy-free?
Yes, using dairy-free ricotta, mascarpone, and chocolate alternatives.
How do I prevent the ladyfingers from getting soggy?
Dip them quickly into the espresso to prevent oversaturation.
Can I use cocoa powder instead of ganache?
Yes, but the dessert will be less rich.
What size dish works best for this recipe?
An 8×8-inch square dish works well for this recipe.
Can I assemble this in individual portions?
Yes, layer the ingredients in small glasses or ramekins.
What type of chocolate is best for the ganache?
Semi-sweet or dark chocolate works best for a balanced flavor.
How long should I chill the tiramisu?
Chill for at least 4 hours, but overnight is best for optimal flavor.
Conclusion
This Decadent Chocolate Ricotta Tiramisu is a perfect twist on the traditional dessert, offering layers of creamy chocolate goodness with a hint of espresso. It's easy to make, no-bake, and can be prepped in advance for a delicious treat everyone will love.
Chocolate Ricotta Tiramisu
- Total Time: 4 hours 20 minutes
- Yield: 10-12 Servings
- Diet: Vegetarian
Description
This Decadent Chocolate Ricotta Tiramisu is an indulgent twist on the classic Italian dessert. With layers of creamy chocolate ricotta, espresso-soaked ladyfingers, and a rich chocolate ganache, this no-bake treat is perfect for any special occasion. Simple to prepare and full of luxurious flavors, it’s a must-try for chocolate lovers!
Ingredients
For the Layers:
- Ladyfingers (savoiardi)
- Strong brewed espresso (cooled)
- Unsweetened cocoa powder
For the Ricotta Cream:
- Ricotta cheese (smooth and creamy)
- Mascarpone cheese
- Powdered sugar
- Vanilla extract
For the Chocolate Ganache:
- Semi-sweet chocolate chips or dark chocolate
- Heavy cream
Optional Toppings:
- Shaved chocolate or chocolate curls
- Whipped cream
Instructions
- Prepare the Chocolate Ganache: In a heatproof bowl, combine chocolate chips and heavy cream. Microwave in 20-second intervals, stirring until smooth. Let cool slightly.
- Make the Ricotta Cream: Beat the ricotta, mascarpone, powdered sugar, and vanilla extract until smooth and creamy. Chill for 10-15 minutes.
- Assemble the Tiramisu: Dip ladyfingers into cooled espresso and arrange them in a dish. Spread half of the ricotta cream over the ladyfingers, drizzle with half the chocolate ganache, and dust with cocoa powder. Repeat the layers.
- Chill: Cover and refrigerate for at least 4 hours or overnight.
- Serve: Garnish with shaved chocolate or whipped cream before serving.
Notes
- Add a splash of coffee liqueur or amaretto to the espresso for extra depth.
- For added texture, sprinkle crushed hazelnuts or almonds between layers.
- Use sugar-free sweeteners and dark chocolate for a lower-sugar version.
- For a fruity twist, add raspberries or strawberries between layers.
- If you prefer, use melted chocolate instead of ganache for a quicker alternative.
- Prep Time: 20minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
