Description
This Old-Fashioned Chocolate Pie is a nostalgic, rich, and creamy dessert, featuring a decadent chocolate custard filling topped with a fluffy, golden meringue. Perfect for any occasion, it’s an easy-to-make dessert that will remind you of timeless family recipes and delight chocolate lovers. Enjoy this classic treat for family gatherings, holiday dinners, or as a comforting after-dinner indulgence.
Ingredients
- 1 pre-baked pie crust
- ¼ cup butter
- 1 cup sugar
- ¼ cup flour
- ½ cup cocoa powder
- 2 cups milk
- 3 egg yolks
- 1 tsp vanilla extract
For the Meringue: - 3 egg whites
- ¼ tsp cream of tartar
- ½ cup sugar
Instructions
- Prepare the Chocolate Filling: In a saucepan, melt the butter over medium heat. Stir in sugar, flour, and cocoa powder until smooth. Gradually add milk, whisking constantly to avoid lumps. Continue to cook until thickened and bubbly, about 5-7 minutes.
- Add the Egg Yolks: Whisk the egg yolks in a bowl. Gradually add ½ cup of hot chocolate mixture to temper the yolks, then whisk them back into the chocolate mixture. Cook for another 2-3 minutes. Remove from heat and stir in vanilla.
- Fill the Pie Crust: Pour the chocolate mixture into the pre-baked pie crust, spreading it evenly. Set aside.
- Prepare the Meringue: In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Gradually add sugar, 1 tbsp at a time, until stiff peaks form.
- Top the Pie with Meringue: Spread meringue over the chocolate filling, sealing the edges to avoid shrinking. Create soft peaks or swirls on top.
- Bake the Pie: Bake at 350°F (175°C) for 10-15 minutes until the meringue is golden brown.
- Cool and Serve: Allow pie to cool completely before slicing and serving.
Notes
- The pie can be made ahead by preparing the filling and meringue separately, then assembling and baking on the day of serving.
- For extra chocolate flavor, stir in ½ cup of chocolate chips into the filling.
- If storing leftovers, keep the pie in the fridge, covered, for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
