Description
This Chicken Wings with Mushrooms recipe features crispy, golden-brown chicken wings paired with tender mushrooms in a savory soy-based sauce. Infused with ginger and topped with green onions, this easy-to-make dish is perfect for a comforting weeknight dinner or a flavorful appetizer.
Ingredients
- 10 chicken wings, cut in half
- 6 mushrooms, sliced
- 3-4 slices ginger
- 2 green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- ½ tbsp dark soy sauce
- Salt, to taste
- Black pepper, to taste
Instructions
-
Marinate the Chicken:
- In a bowl, combine chicken wings with ginger, soy sauce, oyster sauce, cornstarch, dark soy sauce, and a pinch of salt.
- Mix well and let marinate for at least 20 minutes.
-
Sear the Chicken:
- Heat oil in a large pan over medium heat.
- Place chicken wings skin-side down and cook until golden brown on both sides.
-
Cook the Mushrooms:
- Add sliced mushrooms to the pan and sauté until softened.
-
Season and Stir:
- Sprinkle with salt and black pepper to taste.
- Stir everything well to combine.
-
Garnish and Serve:
- Add chopped green onions, give it a final stir, and serve hot.
Notes
- Spicy Kick: Add red pepper flakes or drizzle with chili oil for heat.
- Garlic Flavor: Sauté minced garlic along with the mushrooms for extra depth.
- Vegetable Additions: Add bell peppers, carrots, or bok choy for more texture and color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
