Why You’ll Love This Recipe

This recipe is packed with deep, rich flavors from the soy sauce and oyster sauce while the mushrooms add an earthy balance. The crispy, golden-brown chicken wings are tender inside, making every bite a delight. Plus, it's easy to prepare with simple ingredients, yet it delivers restaurant-quality flavors!

Ingredients

• 10 chicken wings, cut in half
• 6 mushrooms, sliced
• 3-4 slices ginger
• 2 green onions, chopped
• 2 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• ½ tablespoon dark soy sauce
• Salt to taste
• Black pepper to taste

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Marinate the Chicken: In a bowl, mix the chicken wings with ginger slices, soy sauce, oyster sauce, cornstarch, dark soy sauce, and a pinch of salt. Let marinate for at least 20 minutes.
2. Sear the Chicken: Heat oil in a large pan over medium heat. Place the chicken wings skin-side down and cook until golden brown on both sides.
3. Cook the Mushrooms: Add the sliced mushrooms to the pan and sauté until softened.
4. Season: Sprinkle with salt and black pepper to taste. Stir everything well to combine.
5. Garnish and Serve: Add chopped green onions, give it a final stir, and serve hot.

Servings and Timing

This recipe serves 2-3 people. Prep time is about 10 minutes, with a cooking time of around 20 minutes.

Variations

• Spicy Kick: Add chili flakes or a drizzle of chili oil for a spicier version.
• Garlic Flavor: Sauté minced garlic along with the mushrooms for extra depth of flavor.
• Vegetable Additions: Add bell peppers or bok choy for more texture and color.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a pan over low heat or in the microwave for 1-2 minutes until warm.

FAQs

1. Can I use other types of mushrooms?

Yes! Shiitake, button, or cremini mushrooms all work well in this dish.

2. Can I bake the chicken wings instead of frying?

Yes! Bake at 400°F (200°C) for 30-35 minutes, flipping halfway through for even cooking.

3. What’s the difference between light and dark soy sauce?

Light soy sauce adds saltiness, while dark soy sauce gives a deeper color and a hint of sweetness.

4. Can I make this dish gluten-free?

Use gluten-free soy sauce and oyster sauce to make this dish gluten-free.

5. Can I use chicken drumsticks instead of wings?

Yes, but adjust the cooking time since drumsticks take longer to cook through.

6. What side dishes go well with this dish?

Serve with steamed rice, noodles, or stir-fried vegetables for a complete meal.

7. Can I use boneless chicken?

Yes! Boneless chicken thighs or breast can be used, but wings provide extra flavor.

8. How do I get crispy skin on the chicken wings?

Make sure to sear the wings on medium-high heat and avoid overcrowding the pan.

9. Can I air fry the chicken wings?

Yes! Air fry at 375°F (190°C) for 20 minutes, flipping halfway through.

10. Can I prepare this dish in advance?

Yes, you can marinate the chicken overnight for deeper flavors and cook it the next day.

Conclusion

Chicken Wings with Mushrooms is an easy and flavorful dish that’s perfect for any occasion. With its savory umami sauce, crispy chicken, and tender mushrooms, it’s a comforting and satisfying meal. Serve it with rice or noodles for a delicious

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Chicken Wings with Mushrooms

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• Author: Ava
• Total Time: 30 minutes
• Yield: 2 Servings
• Diet: Gluten Free

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Description

This Chicken Wings with Mushrooms recipe features crispy, golden-brown chicken wings paired with tender mushrooms in a savory soy-based sauce. Infused with ginger and topped with green onions, this easy-to-make dish is perfect for a comforting weeknight dinner or a flavorful appetizer.

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Ingredients

• 10 chicken wings, cut in half
• 6 mushrooms, sliced
• 3-4 slices ginger
• 2 green onions, chopped
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cornstarch
• ½ tbsp dark soy sauce
• Salt, to taste
• Black pepper, to taste

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Instructions

• Marinate the Chicken:

  • In a bowl, combine chicken wings with ginger, soy sauce, oyster sauce, cornstarch, dark soy sauce, and a pinch of salt.
  • Mix well and let marinate for at least 20 minutes.

• Sear the Chicken:

  • Heat oil in a large pan over medium heat.
  • Place chicken wings skin-side down and cook until golden brown on both sides.

• Cook the Mushrooms:

  • Add sliced mushrooms to the pan and sauté until softened.

• Season and Stir:

  • Sprinkle with salt and black pepper to taste.
  • Stir everything well to combine.

• Garnish and Serve:

  • Add chopped green onions, give it a final stir, and serve hot.

Notes

• Spicy Kick: Add red pepper flakes or drizzle with chili oil for heat.
• Garlic Flavor: Sauté minced garlic along with the mushrooms for extra depth.
• Vegetable Additions: Add bell peppers, carrots, or bok choy for more texture and color.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Asian

homemade dinner!