Description
These Baked Chicken Stuffed Crescent Rolls are a simple, cheesy, and delicious comfort food perfect for dinner, snacks, or parties. Made with shredded chicken, cream cheese, and flaky crescent rolls, this quick and easy recipe is a family favorite. Serve them warm with your favorite dipping sauce for an irresistible treat!
Ingredients
- 2 cups cooked chicken, shredded
- ½ cup cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup chopped green onions
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 2 cans refrigerated crescent rolls
Instructions
- Preheat the Oven: Set oven to 375°F (190°C) and lightly grease a baking sheet.
- Make the Filling: In a bowl, mix shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper.
- Prepare the Dough: Open crescent roll cans and separate the dough into triangles.
- Fill and Roll: Place a heaping tablespoon of chicken mixture onto the wide end of each triangle and roll up starting from the wide end.
- Bake: Arrange rolls on the baking sheet and bake for 12-15 minutes until golden brown.
- Cool and Serve: Let them rest for a few minutes before serving.
Notes
- Variations: Add diced jalapeños for spice, swap in mozzarella or pepper jack, or mix in fresh herbs like parsley.
- Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes or microwave for 30 seconds.
- Freezing: Freeze unbaked rolls for up to 2 months. Bake from frozen, adding 5 extra minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
