Why You’ll Love This Recipe
- Easy to Make: Uses store-bought crescent rolls for convenience.
- Family-Friendly: A hit with both kids and adults.
- Great for Meal Prep: Can be made ahead and reheated easily.
- Customizable: Change up the fillings to suit your taste.
- Perfect for Any Occasion: Great for snacks, parties, or casual dinners.
Ingredients
- 2 cups cooked chicken, shredded
- ½ cup cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup chopped green onions
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 2 cans refrigerated crescent rolls
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a baking sheet.
- Make the Filling: In a bowl, mix shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper.
- Prepare the Dough: Open the crescent roll cans and separate the dough into triangles.
- Fill and Roll: Place a heaping tablespoon of chicken mixture onto the wide end of each triangle. Roll up starting from the wide end.
- Bake: Arrange on the baking sheet and bake for 12-15 minutes until golden brown.
- Cool and Serve: Let them rest for a few minutes before serving.
Servings and Timing
- Servings: 8
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
Variations
- Spicy Version: Add diced jalapeños to the filling.
- Cheese Swap: Try mozzarella, pepper jack, or gouda.
- Herb Boost: Mix in fresh parsley or dill for extra flavor.
- Dipping Sauces: Serve with ranch, honey mustard, or buffalo sauce.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in the oven at 350°F for 5-7 minutes or microwave for 30 seconds.
- Freezing: Freeze unbaked rolls for up to 2 months. Bake from frozen, adding 5 extra minutes.
FAQs
1. Can I use canned chicken?
Yes, but fresh or rotisserie chicken has better texture and flavor.
2. Can I add vegetables?
Absolutely! Try spinach, bell peppers, or mushrooms.
3. Can I make these ahead of time?
Yes, assemble and refrigerate them unbaked for up to 24 hours.
4. How do I prevent soggy rolls?
Make sure your filling isn’t too wet and don’t overstuff the rolls.
5. Can I use puff pastry instead?
Yes, but baking time may need to be adjusted.
6. What’s the best cheese for this recipe?
Cheddar, mozzarella, or Monterey Jack work well.
7. Can I use crescent roll sheets instead of triangles?
Yes, just cut them into smaller sections before rolling.
8. Are these good for parties?
Yes! They’re bite-sized and easy to serve.
9. Can I make them vegetarian?
Use mashed chickpeas, tofu, or mushrooms instead of chicken.
10. What side dishes pair well?
A fresh garden salad, roasted veggies, or creamy soup.
Conclusion
Baked Chicken Stuffed Crescent Rolls are an easy, flavorful, and crowd-pleasing dish that can be enjoyed for any occasion. With their crispy golden crust and cheesy, savory filling, they’re bound to become a new favorite in your recipe collection. Enjoy!
Chicken Stuffed Crescent Rolls
- Total Time: 25minutes
- Yield: 8 Servings
- Diet: Gluten Free
Description
These Baked Chicken Stuffed Crescent Rolls are a simple, cheesy, and delicious comfort food perfect for dinner, snacks, or parties. Made with shredded chicken, cream cheese, and flaky crescent rolls, this quick and easy recipe is a family favorite. Serve them warm with your favorite dipping sauce for an irresistible treat!
Ingredients
- 2 cups cooked chicken, shredded
- ½ cup cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup chopped green onions
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 2 cans refrigerated crescent rolls
Instructions
- Preheat the Oven: Set oven to 375°F (190°C) and lightly grease a baking sheet.
- Make the Filling: In a bowl, mix shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper.
- Prepare the Dough: Open crescent roll cans and separate the dough into triangles.
- Fill and Roll: Place a heaping tablespoon of chicken mixture onto the wide end of each triangle and roll up starting from the wide end.
- Bake: Arrange rolls on the baking sheet and bake for 12-15 minutes until golden brown.
- Cool and Serve: Let them rest for a few minutes before serving.
Notes
- Variations: Add diced jalapeños for spice, swap in mozzarella or pepper jack, or mix in fresh herbs like parsley.
- Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes or microwave for 30 seconds.
- Freezing: Freeze unbaked rolls for up to 2 months. Bake from frozen, adding 5 extra minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
