Description
These Cheesy Ranch Buffalo Chicken Pretzel Bites are the ultimate game-day snack! Spicy buffalo chicken, creamy ranch, and gooey cheddar cheese are wrapped in soft, golden dough with a salty, pretzel-like crust. Quick to make and bursting with flavor, these bite-sized treats are perfect for parties, appetizers, or anytime snacking!
Ingredients
- 1 lb cooked shredded chicken (rotisserie or leftover chicken)
- 1 cup buffalo sauce (mild, medium, or spicy)
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- 1 package refrigerated crescent dough
- 1 egg (beaten, for egg wash)
- Pretzel salt or coarse salt (for topping)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a large bowl, mix shredded chicken, buffalo sauce, ranch dressing, and shredded cheddar cheese. Stir until fully combined.
- Roll Out the Dough: Unroll the crescent dough and cut it into small squares (about 2-inch pieces).
- Fill the Dough: Place a small spoonful of the buffalo chicken mixture in the center of each dough square.
- Seal the Bites: Fold the dough over the filling and pinch the edges together to form a sealed bite.
- Egg Wash & Salt: Brush each bite with the beaten egg, then sprinkle with pretzel salt or coarse salt.
- Bake: Arrange the bites on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Cool & Serve: Let the bites cool slightly before serving. Enjoy warm with extra ranch or blue cheese dressing for dipping!
Notes
- Make It Extra Cheesy: Add mozzarella for a gooier filling.
- Use Different Dough: Try pizza dough or biscuit dough instead.
- Spice It Up: Add hot sauce or diced jalapeños for extra heat.
- Dipping Sauce Options: Serve with ranch, blue cheese dressing, or honey mustard.
- Air Fryer Method: Cook at 375°F for 8-10 minutes for a crispier texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
