Why You’ll Love This Recipe
- Packed with Flavor – Spicy buffalo sauce, creamy ranch, and sharp cheddar make every bite delicious.
- Easy to Make – Uses refrigerated crescent dough for a quick and simple prep.
- Perfect for Any Occasion – Great for game day, parties, or snacking.
- Kid-Friendly – Adjust the spice level to make it suitable for everyone.
- Crispy & Chewy – The soft pretzel-like texture with a golden crust is irresistible.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb cooked shredded chicken (rotisserie or leftover cooked chicken)
- 1 cup buffalo sauce (mild, medium, or spicy)
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- 1 package refrigerated crescent dough
- 1 egg (beaten, for egg wash)
- Pretzel salt or coarse salt for topping
Directions
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a large bowl, mix the shredded chicken with buffalo sauce, ranch dressing, and shredded cheddar cheese. Stir until well combined.
- Roll Out the Dough: Unroll the crescent dough and cut it into small squares (about 2-inch pieces).
- Fill the Dough: Place a small spoonful of the buffalo chicken mixture in the center of each dough square.
- Seal the Bites: Fold the dough over the filling and pinch the edges together to create a sealed bite.
- Egg Wash & Salt: Brush each bite with the beaten egg, then sprinkle with pretzel salt or coarse salt.
- Bake: Arrange the bites on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Cool & Serve: Let the bites cool slightly before serving. Enjoy warm with extra ranch or blue cheese dressing for dipping!
Servings and Timing
- Servings: 24 bites
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Variations
- Make It Extra Cheesy: Add a little mozzarella for an extra gooey filling.
- Use Different Dough: Try pizza dough or biscuit dough for a variation.
- Spice It Up: Add a dash of hot sauce or jalapeños for extra heat.
- Dipping Sauce Options: Serve with ranch, blue cheese dressing, or honey mustard.
- Air Fryer Method: Cook at 375°F for 8-10 minutes for a crispier texture.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze unbaked bites and bake them straight from frozen, adding 3-5 minutes to the bake time.
- Reheating: Warm in the oven at 350°F for 5-7 minutes or in the air fryer at 350°F for 3-5 minutes.
FAQs
Can I make these ahead of time?
Yes! Assemble them and refrigerate until ready to bake.
How do I keep the filling from leaking out?
Make sure the edges are well-sealed and press them firmly together.
Can I use homemade dough?
Absolutely! Homemade pizza dough or pretzel dough works great.
What’s the best way to reheat these bites?
The oven or air fryer keeps them crispy, while the microwave may soften them.
Can I make these less spicy?
Yes! Use a mild buffalo sauce or reduce the amount used.
Do I have to use pretzel salt?
No, any coarse salt works, or you can skip it for a softer bite.
Can I use different cheeses?
Yes! Mozzarella, Monterey Jack, or Pepper Jack are great options.
Are these good for meal prep?
Yes! Store them in the fridge or freeze for quick snacks.
Can I bake these on parchment paper?
Yes, it prevents sticking and makes cleanup easier.
How do I make them crispier?
Bake a few minutes longer or use the air fryer method.
Conclusion
Cheesy Ranch Buffalo Chicken Pretzel Bites are the ultimate crowd-pleasing snack! With a perfect balance of spice, creaminess, and cheesy goodness wrapped in golden, soft dough, these bites are a must-try for any occasion. Whether for game day, a party, or a fun appetizer, they’re guaranteed to be a hit. Try them today and enjoy every delicious bite!
Cheesy Ranch Buffalo Chicken Pretzel Bites
- Total Time: 30 minutes
- Yield: 24 Servings
- Diet: Gluten Free
Description
These Cheesy Ranch Buffalo Chicken Pretzel Bites are the ultimate game-day snack! Spicy buffalo chicken, creamy ranch, and gooey cheddar cheese are wrapped in soft, golden dough with a salty, pretzel-like crust. Quick to make and bursting with flavor, these bite-sized treats are perfect for parties, appetizers, or anytime snacking!
Ingredients
- 1 lb cooked shredded chicken (rotisserie or leftover chicken)
- 1 cup buffalo sauce (mild, medium, or spicy)
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- 1 package refrigerated crescent dough
- 1 egg (beaten, for egg wash)
- Pretzel salt or coarse salt (for topping)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Filling: In a large bowl, mix shredded chicken, buffalo sauce, ranch dressing, and shredded cheddar cheese. Stir until fully combined.
- Roll Out the Dough: Unroll the crescent dough and cut it into small squares (about 2-inch pieces).
- Fill the Dough: Place a small spoonful of the buffalo chicken mixture in the center of each dough square.
- Seal the Bites: Fold the dough over the filling and pinch the edges together to form a sealed bite.
- Egg Wash & Salt: Brush each bite with the beaten egg, then sprinkle with pretzel salt or coarse salt.
- Bake: Arrange the bites on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- Cool & Serve: Let the bites cool slightly before serving. Enjoy warm with extra ranch or blue cheese dressing for dipping!
Notes
- Make It Extra Cheesy: Add mozzarella for a gooier filling.
- Use Different Dough: Try pizza dough or biscuit dough instead.
- Spice It Up: Add hot sauce or diced jalapeños for extra heat.
- Dipping Sauce Options: Serve with ranch, blue cheese dressing, or honey mustard.
- Air Fryer Method: Cook at 375°F for 8-10 minutes for a crispier texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
