Description
Cheesy Pesto Garlic Bread is a crispy, buttery, and flavor-packed twist on classic garlic bread. Topped with garlicky herb butter, vibrant basil pesto, and a gooey blend of cheeses, this easy-to-make side dish is perfect for pasta nights, soups, or as a standalone snack. Ready in just 30 minutes, it's an irresistible appetizer for any occasion!
Ingredients
For the Garlic Bread Base
- 1 loaf of French or Italian bread
- ½ cup unsalted butter, softened
- 3 garlic cloves, minced
- ½ teaspoon garlic powder
- 1 teaspoon dried parsley or Italian seasoning
- ¼ teaspoon salt
For the Pesto Layer
- ⅓ cup basil pesto (store-bought or homemade)
For the Cheesy Topping
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- ½ cup shredded cheddar cheese (optional, for extra flavor)
Optional Garnishes
- Fresh basil leaves
- Red pepper flakes
- Extra Parmesan for sprinkling
Instructions
Prepare the Garlic Butter
- In a small bowl, mix the softened butter, minced garlic, garlic powder, dried parsley (or Italian seasoning), and salt until smooth.
Prepare the Bread
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
- Slice the loaf of bread lengthwise and place both halves cut-side up on the baking sheet.
Assemble the Garlic Bread
- Spread an even layer of garlic butter over each bread half.
- Spread basil pesto over the garlic butter, using the back of a spoon to distribute evenly.
Add the Cheese
- Sprinkle shredded mozzarella and Parmesan evenly over both halves. Add cheddar cheese if using.
Bake the Bread
- Bake for 12–15 minutes, or until the cheese is melted, bubbly, and lightly golden.
- For extra crispiness, broil for the last 1–2 minutes, watching closely to prevent burning.
Garnish and Serve
- Let the bread cool for 2–3 minutes. Sprinkle with fresh basil, red pepper flakes, or extra Parmesan if desired.
- Slice and serve warm.
Notes
- Bread Variations – Try ciabatta or sourdough for a different texture.
- Cheese Options – Swap in Gruyère, Fontina, or Asiago for a unique flavor.
- Vegan Option – Use plant-based butter, vegan pesto, and dairy-free cheese.
- Storage – Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
