Cheesy Pesto Garlic Bread

Why You’ll Love This Recipe

• Elevated Flavor Profile: The combination of aromatic pesto, rich garlic butter, and a blend of melted cheeses takes traditional garlic bread to new heights.
• Versatility: Pairs beautifully with pasta, soups, salads, or can even stand alone as a hearty snack.
• Quick and Easy Preparation: With a total time of just 30 minutes, this recipe is perfect for weeknight dinners or entertaining guests.

Ingredients

For the Garlic Bread Base:

• 1 loaf of French or Italian bread
• ½ cup unsalted butter, softened
• 3 garlic cloves, minced
• ½ teaspoon garlic powder
• 1 teaspoon dried parsley or Italian seasoning
• ¼ teaspoon salt

For the Pesto Layer:

• ⅓ cup basil pesto (store-bought or homemade)

For the Cheesy Topping:

• 1 cup shredded mozzarella cheese
• ½ cup shredded Parmesan cheese
• ½ cup shredded cheddar cheese (optional, for a flavor boost)

Optional Garnishes:

• Fresh basil leaves
• Red pepper flakes
• Extra Parmesan for sprinkling

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Garlic Butter:
   • In a small bowl, combine the softened butter, minced garlic, garlic powder, dried parsley (or Italian seasoning), and salt. Mix until well combined and smooth.
2. Prepare the Bread:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
   • Slice the loaf of bread lengthwise into two halves. Place the halves cut-side up on the prepared baking sheet.
3. Assemble the Garlic Bread:
   • Spread an even layer of the prepared garlic butter over each bread half, ensuring it covers the entire surface.
   • Spread the basil pesto over the garlic butter, using the back of a spoon to distribute it evenly.
4. Add the Cheese:
   • Sprinkle the shredded mozzarella and Parmesan cheese evenly over both halves of the bread. If you’re using cheddar cheese, add it on top for an extra cheesy kick.
5. Bake the Bread:
   • Place the bread in the preheated oven and bake for 12–15 minutes, or until the cheese is melted, bubbly, and lightly golden.
   • For an extra crispy, golden top, switch to the broiler setting for the last 1–2 minutes. Keep a close eye on it to prevent burning.
6. Garnish and Serve:
   • Remove the bread from the oven and let it cool for 2–3 minutes. Sprinkle with fresh basil leaves, red pepper flakes, or extra Parmesan, if desired.
   • Slice the bread into individual pieces and serve warm.

Servings and Timing

• Servings: This recipe yields approximately 8 slices.
• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Variations

• Bread Options: Experiment with different types of bread such as ciabatta or sourdough for a unique texture and flavor.
• Cheese Combinations: Try using a blend of cheeses like Gruyère, Fontina, or Asiago to add complexity to the cheesy topping.
• Herb Infusion: Incorporate fresh herbs like rosemary or thyme into the garlic butter for an aromatic twist.

Storage/Reheating

• Storage: Store any leftover bread in an airtight container at room temperature for up to 2 days.
• Reheating: To reheat, place the bread on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5–7 minutes, or until heated through.

FAQs

Can I use store-bought pesto for this recipe?

Yes, store-bought pesto works well and saves time. However, homemade pesto can offer a fresher, more vibrant flavor.

What type of bread is best for Cheesy Pesto Garlic Bread?

French or Italian bread is ideal due to their airy crumb and sturdy crust, which crisps beautifully in the oven. Ciabatta or sourdough can also be used for a heartier texture.

Can I prepare this bread ahead of time?

You can assemble the bread ahead of time and refrigerate it until ready to bake. If baking from cold, you may need to add a few extra minutes to the baking time.

Is there a way to make this recipe gluten-free?

Yes, simply substitute the bread with your favorite gluten-free loaf and ensure that all other ingredients are certified gluten-free.

How can I make this recipe vegan?

To make a vegan version, use plant-based butter, vegan pesto, and dairy-free

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Cheesy Pesto Garlic Bread

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• Author: Ava
• Total Time: 30 minutes
• Yield: 8 Servings
• Diet: Vegetarian

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Description

Cheesy Pesto Garlic Bread is a crispy, buttery, and flavor-packed twist on classic garlic bread. Topped with garlicky herb butter, vibrant basil pesto, and a gooey blend of cheeses, this easy-to-make side dish is perfect for pasta nights, soups, or as a standalone snack. Ready in just 30 minutes, it's an irresistible appetizer for any occasion!

 

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Ingredients

For the Garlic Bread Base

• 1 loaf of French or Italian bread
• ½ cup unsalted butter, softened
• 3 garlic cloves, minced
• ½ teaspoon garlic powder
• 1 teaspoon dried parsley or Italian seasoning
• ¼ teaspoon salt

For the Pesto Layer

• ⅓ cup basil pesto (store-bought or homemade)

For the Cheesy Topping

• 1 cup shredded mozzarella cheese
• ½ cup shredded Parmesan cheese
• ½ cup shredded cheddar cheese (optional, for extra flavor)

Optional Garnishes

• Fresh basil leaves
• Red pepper flakes
• Extra Parmesan for sprinkling

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Instructions

Prepare the Garlic Butter

1. In a small bowl, mix the softened butter, minced garlic, garlic powder, dried parsley (or Italian seasoning), and salt until smooth.

Prepare the Bread

2. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
3. Slice the loaf of bread lengthwise and place both halves cut-side up on the baking sheet.

Assemble the Garlic Bread

4. Spread an even layer of garlic butter over each bread half.
5. Spread basil pesto over the garlic butter, using the back of a spoon to distribute evenly.

Add the Cheese

6. Sprinkle shredded mozzarella and Parmesan evenly over both halves. Add cheddar cheese if using.

Bake the Bread

7. Bake for 12–15 minutes, or until the cheese is melted, bubbly, and lightly golden.
8. For extra crispiness, broil for the last 1–2 minutes, watching closely to prevent burning.

Garnish and Serve

9. Let the bread cool for 2–3 minutes. Sprinkle with fresh basil, red pepper flakes, or extra Parmesan if desired.
10. Slice and serve warm.

Notes

• Bread Variations – Try ciabatta or sourdough for a different texture.
• Cheese Options – Swap in Gruyère, Fontina, or Asiago for a unique flavor.
• Vegan Option – Use plant-based butter, vegan pesto, and dairy-free cheese.
• Storage – Store leftovers in an airtight container for up to 2 days.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Italian