Cheesy Parmesan Mozzarella Bites

Why You’ll Love This Recipe

• Simple Ingredients: Utilizes common pantry staples, making it convenient to whip up anytime.
• Quick Preparation: Ready in under 30 minutes, perfect for last-minute guests or snack cravings.
• Versatile Serving Options: Pairs well with various dipping sauces, allowing customization to your taste.
• Crowd-Pleaser: Loved by both kids and adults, making it a hit at any event.

Ingredients

• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• Salt and pepper to taste
• 2 large eggs
• 2 tablespoons milk
• Fresh parsley, chopped (optional, for garnish)
• Marinara sauce, for dipping (optional)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, garlic powder, dried oregano, salt, and pepper. Stir until well mixed.
3. Add Cheeses: To the dry mixture, add the shredded mozzarella and grated Parmesan. Toss to ensure the cheeses are evenly coated with the flour mixture.
4. Prepare Wet Ingredients: In a separate bowl, whisk together the eggs and milk until fully combined.
5. Combine Wet and Dry Mixtures: Pour the egg mixture into the bowl with the dry ingredients and cheese. Stir gently until a sticky dough forms.
6. Shape the Bites: Using a tablespoon, scoop out portions of the dough and roll them into balls approximately 1 inch in diameter. Place them onto the prepared baking sheet, spacing them evenly.
7. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the bites are golden brown and the cheese is bubbly.
8. Garnish and Serve: Once baked, remove from the oven and, if desired, sprinkle with chopped fresh parsley. Serve warm with marinara sauce for dipping.

Servings and Timing

• Servings: This recipe yields approximately 24 bites, serving about 6 people.
• Preparation Time: 10 minutes
• Cooking Time: 12-15 minutes
• Total Time: Approximately 25 minutes

Variations

• Herb Infusion: Incorporate fresh herbs like basil or rosemary into the dough for an aromatic twist.
• Spicy Kick: Add a pinch of red pepper flakes or finely chopped jalapeños to the mixture for some heat.
• Cheese Blend: Experiment with different cheeses such as cheddar, gouda, or feta to create unique flavor profiles.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary restrictions.

Storage/Reheating

• Storage: Allow the bites to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days.
• Freezing: Place the cooled bites on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container and store for up to 2 months.
• Reheating: To reheat, place the bites on a baking sheet in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. Avoid microwaving, as it may make them soggy.

FAQs

What dipping sauces pair well with these bites?

Marinara sauce is a classic choice, but these bites also pair well with ranch dressing, garlic aioli, or a spicy sriracha mayo.

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance. Shape the bites and refrigerate them for up to a day before baking.

Are there any low-carb alternatives for this recipe?

To make a low-carb version, substitute the all-purpose flour with almond flour or coconut flour. Note that the texture may vary slightly.

How can I ensure the bites stay crispy?

To maintain crispiness, serve the bites immediately after baking. If reheating, use an oven or air fryer to help retain their crunchy exterior.

What other cheeses can I use?

Cheddar, gouda, or pepper jack can be used as alternatives or in combination with mozzarella and Parmesan.

How do I prevent the bites from spreading too much during baking?

Ensure that the dough is properly chilled before baking, and avoid overmixing, which can cause spreading.

Can I use pre-shredded cheese?

While convenient, pre-shredded cheese often contains anti-caking

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Cheesy Parmesan Mozzarella Bites

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• Author: Ava
• Total Time: 25minutes
• Yield: About 24 bites (serves 6)
• Diet: Vegetarian

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Description

Cheesy Parmesan Mozzarella Bites are a crispy, golden appetizer packed with gooey mozzarella and rich Parmesan flavors. These bite-sized delights are easy to make, perfect for parties, and pair beautifully with marinara or your favorite dipping sauce. Enjoy a crunchy outside with a melty cheese center in just 25 minutes!

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Ingredients

• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• Salt and pepper to taste
• 2 large eggs
• 2 tablespoons milk
• Fresh parsley, chopped (optional, for garnish)
• Marinara sauce, for dipping (optional)

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Instructions

1. Preheat the Oven – Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease lightly.
2. Mix Dry Ingredients – In a large bowl, combine flour, baking powder, garlic powder, dried oregano, salt, and pepper.
3. Add Cheeses – Mix in Parmesan and mozzarella, ensuring even coating with flour mixture.
4. Prepare Wet Ingredients – In another bowl, whisk eggs and milk together.
5. Combine Mixtures – Pour the egg mixture into the dry ingredients and stir until a sticky dough forms.
6. Shape the Bites – Roll tablespoon-sized portions into 1-inch balls and place them on the baking sheet.
7. Bake – Bake for 12-15 minutes until golden brown and bubbly.
8. Garnish & Serve – Sprinkle with parsley if desired and serve warm with marinara sauce.

Notes

• For extra crunch, brush the bites with melted butter before baking.
• Substitute all-purpose flour with a gluten-free blend for a gluten-free option.
• Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven at 350°F (175°C) for 5-7 minutes.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Baking
• Cuisine: American