Description
Cheesy Garlic Cruffins are a delicious blend of crispy, garlicky crust and a soft, cheesy center, all wrapped in a muffin shape. Made with crescent roll dough, garlic butter, and cheddar cheese, these cruffins are perfect for breakfast, a savory snack, or as a side dish. Serve them with marinara or ranch for dipping, and watch them become a family favorite!
Ingredients
For the Cruffins:
- 3 crescent roll sheets
- 1/2 cup butter (softened)
- 1 tablespoon chives (finely chopped)
- 1 tablespoon garlic (minced)
- 3 cups cheddar cheese (shredded, divided)
For the Garlic Butter Topping:
- 3 tablespoons butter (melted)
- 1 teaspoon garlic (minced)
- 1 teaspoon chives (finely chopped)
- 1 teaspoon kosher salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin with nonstick spray.
- Prepare the Dough: Roll each crescent roll dough sheet into a 12x16 inch rectangle on a lightly floured surface.
- Make Garlic Butter: Mix the softened butter, chives, and garlic in a small bowl until smooth.
- Assemble the Cruffins: Spread one-third of the garlic butter mixture over one sheet of dough. Sprinkle 1 cup of cheddar cheese evenly over the dough. Roll the dough tightly from the long edge to form a log. Cut the log in half, then slice each half lengthwise into four dough sections. Repeat with the remaining dough.
- Shape and Bake: Twist each dough section into a spiral with the cut sides facing outward, and place into the prepared muffin tin. Bake for 20-25 minutes or until golden brown.
- Prepare Garlic Butter Topping: While the cruffins bake, melt the remaining butter and mix in the minced garlic, chives, and kosher salt.
- Finish the Cruffins: Once baked, remove from the oven and brush the cruffins with the garlic butter. Serve warm.
Notes
- Different Cheeses: Swap out cheddar for mozzarella, Parmesan, or a blend of your favorite cheeses.
- Add Extra Toppings: Try adding crushed red pepper flakes, herbs, or bacon bits for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American