Why You’ll Love This Recipe

Crispy and Cheesy: The combination of golden, crispy edges with the soft, cheesy center makes each bite irresistible.
Simple Ingredients: Made with crescent roll dough, garlic, butter, and cheese—easy to prepare yet full of flavor.
Versatile: These cruffins can be served with various dips like marinara or ranch, and you can swap in different cheeses for a unique twist.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

3 crescent roll sheets
½ cup butter (softened)
1 tablespoon chives (finely chopped)
1 tablespoon garlic (minced)
3 cups cheddar cheese (shredded, divided)
3 tablespoons butter (melted)
1 teaspoon garlic (minced)
1 teaspoon chives (finely chopped)
1 teaspoon kosher salt

Directions

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 12-cup muffin tin with nonstick spray.
Prepare the Dough: On a lightly floured surface, roll each crescent roll dough sheet into a 12x16 inch rectangle.
Make Garlic Butter: In a small bowl, mix the softened butter, chives, and minced garlic until smooth.
Assemble the Cruffins: Spread one-third of the garlic butter mixture over one sheet of dough. Sprinkle 1 cup of shredded cheddar cheese evenly over the dough. Roll the dough tightly from the long edge to form a log. Cut the log in half, then slice each half lengthwise to create four dough sections. Repeat the process with the remaining dough sheets, making a total of 12 dough sections.
Shape and Bake: Take each dough section, twist it into a spiral with the cut sides facing outward, and place it into the prepared muffin tin. Bake for 20-25 minutes or until golden brown.
Prepare the Garlic Butter Topping: While the cruffins bake, melt the remaining butter and mix in the minced garlic, chives, and kosher salt to create garlic butter.
Finish the Cruffins: Once baked, remove the cruffins from the oven and brush them with the garlic butter. Serve warm.

Servings and Timing

Servings: 12 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

Different Cheeses: Swap out cheddar for mozzarella, Parmesan, or a blend of your favorite cheeses for a different flavor profile.
Add Extra Toppings: Top with extra herbs, crushed red pepper flakes, or bacon bits for added flavor.

Storage/Reheating

Storage: Store any leftover cruffins in an airtight container at room temperature for up to 2 days.
Reheating: Reheat in the oven at 350°F for about 5 minutes to maintain their crispiness.

FAQs

Can I make these ahead of time?

Yes, you can prepare the dough and assemble the cruffins in advance. Store them in the fridge and bake them the next day.

Can I freeze these cruffins?

Yes, freeze the unbaked cruffins on a baking sheet, then transfer them to a freezer bag. Bake from frozen for about 25-30 minutes.

Can I use a different type of dough?

Yes, you can use biscuit dough or pizza dough if you prefer, but the texture and flavor may vary.

What can I dip these cruffins in?

They pair perfectly with marinara sauce, ranch dressing, or garlic butter for dipping.

How do I ensure they stay crispy?

Be sure to bake them until golden brown and brush with garlic butter while they're still warm for extra flavor and crispiness.

Conclusion

Cheesy Garlic Cruffins are a savory, cheesy, and garlicky treat that will delight anyone who takes a bite. Easy to make and packed with flavor, they’re perfect for any meal or snack. Whether served with a side of dipping sauce or on their own, these cruffins will become a new favorite in your recipe rotation!