Description
These Cheesecake Stuffed Baked Apples are the perfect dessert for any occasion. A warm, cozy treat, combining tender baked apples with a creamy cheesecake filling, graham cracker crumbs, and a drizzle of caramel sauce. This indulgent yet easy-to-make dessert is full of flavor and texture, making it the ideal comforting treat for the fall or any time you crave something sweet.
Ingredients
- 4 large apples
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup graham cracker crumbs
- 1/4 cup melted butter
- Caramel sauce, for drizzling
- Whipped cream, for serving
Instructions
- Preheat the oven to 350°F (180°C). Cut the tops off the apples and carefully hollow out the centers.
- In a mixing bowl, beat together the cream cheese, sugar, vanilla extract, cinnamon, and nutmeg until smooth.
- Stuff each apple with the cheesecake mixture, mounding it on top.
- In a separate bowl, mix graham cracker crumbs with melted butter and sprinkle over the top of the stuffed apples.
- Place the apples in a baking dish and add a small amount of water to the bottom.
- Bake for 25-30 minutes, or until the apples are tender and the filling is set.
- Drizzle with caramel sauce and top with whipped cream before serving.
Notes
- Different Fruits: Try using pears or peaches for a unique twist.
- Spices: Add a pinch of ginger or allspice for extra warmth.
- Nutty Topping: Add chopped pecans or walnuts for crunch.
- Chocolate Drizzle: Swap caramel sauce for chocolate sauce for a decadent twist.
- Prep Time: 15 minutes
- Cook Time: 30minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
