Why You’ll Love This Recipe
- One-Pan Wonder: Minimal cleanup required, making it perfect for busy nights.
- Creamy & Tangy: The Caesar dressing adds richness and flavor to the chicken.
- Quick & Easy: Ready in under 40 minutes.
- Customizable: Add vegetables or change seasonings to suit your taste.
- Balanced Meal: Protein, greens, and a savory dressing make for a complete dish.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup Caesar dressing (store-bought or homemade)
- ½ cup grated Parmesan cheese
- 1 pound asparagus spears, trimmed
- 1 teaspoon garlic powder
- Lemon wedges for garnish
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Sear the Chicken: Season chicken breasts with salt and pepper. Heat olive oil in a large oven-proof skillet over medium-high heat. Sear the chicken until golden brown, about 3-4 minutes per side.
- Add the Caesar Dressing: Remove the skillet from the heat and pour Caesar dressing over the chicken, ensuring it's fully coated.
- Add Parmesan: Sprinkle the grated Parmesan evenly over the chicken.
- Prepare Asparagus: Arrange trimmed asparagus around the chicken in the skillet. Sprinkle with garlic powder and additional Parmesan, if desired.
- Bake: Transfer the skillet to the oven and bake for 20 minutes, or until the chicken is cooked through and the asparagus is tender.
- Serve: Serve the chicken and asparagus with a squeeze of fresh lemon juice for added brightness.
Servings and Timing
- Servings: 4
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
Variations
- Lighter Dressing: Substitute the Caesar dressing with a lighter version or make your own.
- Different Veggies: Swap asparagus for green beans, roasted broccoli, or sautéed spinach.
- Crunchy Touch: Add croutons in the last few minutes of baking for that classic Caesar salad crunch.
- Tomato Addition: Add halved cherry tomatoes to the skillet for a burst of sweetness.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes to warm through.
FAQs
1. Can I use bone-in chicken instead of boneless?
Yes, but the cooking time will increase. Make sure to adjust accordingly.
2. What can I use instead of Caesar dressing?
You can use ranch dressing or a homemade vinaigrette if preferred.
3. Can I make this dish gluten-free?
Yes, use a gluten-free Caesar dressing and ensure the Parmesan cheese is gluten-free.
4. How do I know when the chicken is done?
The internal temperature should reach 165°F (75°C).
5. Can I add other vegetables to the skillet?
Yes, feel free to add vegetables like bell peppers, zucchini, or even mushrooms.
6. Can I make this dish in advance?
Yes, you can prepare the dish a day ahead and bake it when ready to serve.
7. How can I make the chicken juicier?
Avoid overcooking the chicken. Let it rest for a few minutes after baking to keep it juicy.
8. What should I serve with this?
Serve with a crisp salad or garlic bread for a complete meal.
9. Can I make this without cheese?
Yes, you can omit the Parmesan or substitute with a dairy-free alternative.
10. Can I freeze this dish?
It’s best fresh, but you can freeze the chicken (without the asparagus) for up to 3 months.
Conclusion
Caesar Chicken with Asparagus is an easy, flavorful dish that’s sure to become a family favorite. The creamy Caesar dressing and Parmesan cheese make the chicken rich and delicious, while the asparagus adds a fresh, savory element. Try it tonight for a quick and satisfying meal!
Caesar Chicken with Asparagus
- Total Time: 40 minutes
- Yield: 4 Servings
- Diet: Gluten Free
Description
Caesar Chicken with Asparagus is a delicious and easy one-pan meal that's perfect for busy weeknights or special dinner occasions. With tender chicken, creamy Caesar dressing, roasted asparagus, and Parmesan, this dish is quick, flavorful, and customizable. It’s a balanced, comforting meal ready in under 40 minutes!
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 cup Caesar dressing (store-bought or homemade)
- ½ cup grated Parmesan cheese
- 1 pound asparagus spears, trimmed
- 1 teaspoon garlic powder
- Lemon wedges, for garnish
Instructions
- Preheat the Oven: Preheat to 375°F (190°C).
- Sear the Chicken: Season chicken with salt and pepper. Heat olive oil in a large oven-proof skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden brown.
- Add the Caesar Dressing: Remove from heat and pour Caesar dressing over chicken. Coat evenly.
- Add Parmesan: Sprinkle grated Parmesan over chicken.
- Prepare Asparagus: Arrange asparagus around chicken, sprinkle with garlic powder and additional Parmesan.
- Bake: Transfer skillet to the oven and bake for 20 minutes or until chicken is cooked through (165°F internal temp) and asparagus is tender.
- Serve: Garnish with lemon juice and serve.
Notes
- Storage/Reheating: Store leftovers in an airtight container for up to 3 days. Reheat at 350°F for 10-15 minutes.
- Freezing: Best served fresh, but you can freeze the chicken (without asparagus) for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
