Why You’ll Love This Recipe
Marinating Brussels sprouts overnight gives them a burst of flavor that takes them to the next level. The tangy lemon combined with garlic, olive oil, and paprika creates a marinade that enhances the natural sweetness of the Brussels sprouts. Once roasted, they develop a perfect crispiness on the outside while staying tender on the inside. The addition of grated Parmesan cheese as a garnish brings a savory finishing touch that will make this dish irresistible. It’s a simple recipe that’s packed with flavor, and it’s so easy to make!
Ingredients
- 2 Tbsp. Olive oil
- 2 Tbsp. Butter
- 1 lb. Brussels sprouts, cut in half
- 2 tsp. Minced garlic
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the marinade: In a gallon-size zip bag, combine the olive oil, butter, minced garlic, salt, pepper, paprika, and lemon juice. Seal the bag and toss everything together to combine.
- Marinate the Brussels sprouts: Cut the Brussels sprouts in half or quarter them if they’re large, then add them to the bag with the marinade. Seal the bag tightly and shake until the sprouts are evenly coated in the marinade. Refrigerate overnight to allow the flavors to meld.
- Preheat oven and roast: When you’re ready to roast, preheat your oven to 400°F (200°C). Spread the marinated Brussels sprouts in a single layer on a baking sheet.
- Roast: Bake for 15-20 minutes, or until the Brussels sprouts are golden and crispy on the edges.
- Garnish and serve: Remove from the oven and sprinkle with grated Parmesan cheese before serving. Enjoy!
Servings and Timing
- Servings: 4
- Prep time: 10 minutes (plus overnight marinating)
- Cook time: 15-20 minutes
- Total time: 25-30 minutes (plus marinating time)
Variations
- Add Spice: For a bit of heat, add a pinch of red pepper flakes or a drizzle of hot sauce to the marinade.
- Balsamic Glaze: Drizzle balsamic glaze over the Brussels sprouts after roasting for a sweet and tangy finish.
- Other Herbs: Feel free to experiment with different herbs like thyme, rosemary, or parsley to enhance the flavor profile.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes to retain some crispiness, or you can microwave them for a quicker option, though they might not stay as crispy.
FAQs
Can I use frozen Brussels sprouts?
Fresh Brussels sprouts are best for this recipe, but if you must use frozen, be sure to thaw and drain them well before marinating.
How long should I marinate the Brussels sprouts?
For the best flavor, marinate the Brussels sprouts overnight. However, if you’re in a pinch, a few hours will still provide some flavor infusion.
Can I add other vegetables to the marinade?
Yes, you can add vegetables like carrots or sweet potatoes to the marinade for a roasted vegetable medley.
Can I make these Brussels sprouts without butter?
Yes, you can substitute the butter with additional olive oil or another oil of your choice to make it dairy-free.
How do I know when the Brussels sprouts are done roasting?
The Brussels sprouts should be golden brown and crispy on the edges. If they’re fork-tender and have developed a nice caramelized color, they’re ready.
Can I prepare these Brussels sprouts in advance?
You can prepare the Brussels sprouts and marinate them ahead of time, but it’s best to roast them right before serving for the best texture.
Can I roast the Brussels sprouts at a different temperature?
While 400°F is ideal, you can roast them at 375°F or 425°F. Just keep an eye on them, as the cooking time may vary slightly.
Can I skip the Parmesan cheese?
Absolutely! The Brussels sprouts will still be delicious without it, especially if you're looking to keep things dairy-free.
Can I make these Brussels sprouts on the stovetop?
Yes, you can sauté the Brussels sprouts in a large skillet on medium heat, stirring occasionally, until they’re golden and crispy, about 10-15 minutes.
How can I make these Brussels sprouts crispier?
If you want extra crispiness, make sure the Brussels sprouts are spread out in a single layer on the baking sheet, and don’t overcrowd them. You can also broil them for the last 2-3 minutes to get the edges extra crispy.
Conclusion
Marinated Brussels Sprouts are a simple yet flavorful side dish that elevates the humble vegetable to new heights. With the right balance of lemony tang, garlic, and seasoning, these roasted Brussels sprouts are sure to become a favorite on your dinner table. Whether you’re serving them as a side or enjoying them on their own, they’re an irresistible addition to any meal!
Brussels Sprouts
- Total Time: 25minutes
- Yield: 4 Servings
- Diet: Gluten Free
Description
These Marinated Brussels Sprouts are a game changer for anyone who thinks Brussels sprouts are bland. Marinated overnight in a flavorful mixture of olive oil, lemon, garlic, and paprika, these sprouts roast to crispy perfection with a tender inside. Finished with a sprinkle of grated Parmesan cheese, they make the ultimate side dish that's both savory and satisfying. Easy to prepare, this recipe will make Brussels sprouts a highlight at your next meal!
Ingredients
- 2 Tbsp. Olive oil
- 2 Tbsp. Butter
- 1 lb. Brussels sprouts, cut in half
- 2 tsp. Minced garlic
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions
- Prepare the Marinade: In a gallon-size zip bag, combine the olive oil, butter, minced garlic, salt, pepper, paprika, and lemon juice. Seal the bag and toss everything together to combine.
- Marinate the Brussels Sprouts: Cut the Brussels sprouts in half or quarter them if they’re large, then add them to the bag with the marinade. Seal the bag tightly and shake until the sprouts are evenly coated in the marinade. Refrigerate overnight to allow the flavors to meld.
- Preheat and Roast: Preheat your oven to 400°F (200°C). Spread the marinated Brussels sprouts in a single layer on a baking sheet.
- Roast: Bake for 15-20 minutes, or until the Brussels sprouts are golden and crispy on the edges.
- Garnish and Serve: Remove from the oven and sprinkle with grated Parmesan cheese before serving. Enjoy!
Notes
- Add Spice: For a bit of heat, add a pinch of red pepper flakes or a drizzle of hot sauce to the marinade.
- Balsamic Glaze: Drizzle balsamic glaze over the Brussels sprouts after roasting for a sweet and tangy finish.
- Other Herbs: Feel free to experiment with different herbs like thyme, rosemary, or parsley to enhance the flavor profile.
- Dairy-Free Option: Replace butter with additional olive oil or another oil of your choice for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
