Description
Celebrate St. Patrick’s Day with this indulgent St. Patrick’s Day Brownie Trifle! Layers of fudgy brownies, creamy mascarpone, and fluffy green whipped cream create a festive and delicious dessert perfect for any celebration. Easy to make, customizable, and best prepared ahead of time, this dessert is sure to be the highlight of your festivities.
Ingredients
- Brownies (store-bought or homemade)
- Green food coloring
- Heavy whipping cream
- Powdered sugar
- Vanilla extract
- Mascarpone cheese
- Cream cheese
- Sugar
- Chocolate chips
- Green sprinkles
Instructions
- Bake and cool brownies, cut them into bite-sized pieces.
- Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form, then add green food coloring.
- Mix mascarpone cheese, cream cheese, sugar, and vanilla extract until smooth.
- Layer the brownies, mascarpone mixture, and whipped cream in a trifle dish.
- Garnish with chocolate chips and green sprinkles.
- Chill for 2-3 hours (or overnight) before serving.
Notes
- Make it Ahead: Prepare the trifle a day in advance to let the flavors meld together.
- Substitutions: You can substitute mascarpone with whipped cream or additional cream cheese for a lighter texture.
- Decorative Toppings: Use chocolate shavings, extra whipped cream, or a drizzle of caramel to elevate the trifle.
- Prep Time: 20minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
