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Brownie Trifle


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  • Author: Ava
  • Total Time: 2 hours 20 minutes (or overnight)
  • Yield: 8 Servings
  • Diet: Vegetarian

Description

Celebrate St. Patrick’s Day with this indulgent St. Patrick’s Day Brownie Trifle! Layers of fudgy brownies, creamy mascarpone, and fluffy green whipped cream create a festive and delicious dessert perfect for any celebration. Easy to make, customizable, and best prepared ahead of time, this dessert is sure to be the highlight of your festivities.


Ingredients

  • Brownies (store-bought or homemade)
  • Green food coloring
  • Heavy whipping cream
  • Powdered sugar
  • Vanilla extract
  • Mascarpone cheese
  • Cream cheese
  • Sugar
  • Chocolate chips
  • Green sprinkles

Instructions

  • Bake and cool brownies, cut them into bite-sized pieces.
  • Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form, then add green food coloring.
  • Mix mascarpone cheese, cream cheese, sugar, and vanilla extract until smooth.
  • Layer the brownies, mascarpone mixture, and whipped cream in a trifle dish.
  • Garnish with chocolate chips and green sprinkles.
  • Chill for 2-3 hours (or overnight) before serving.

Notes

  • Make it Ahead: Prepare the trifle a day in advance to let the flavors meld together.
  • Substitutions: You can substitute mascarpone with whipped cream or additional cream cheese for a lighter texture.
  • Decorative Toppings: Use chocolate shavings, extra whipped cream, or a drizzle of caramel to elevate the trifle.
  • Prep Time: 20minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American