Why You’ll Love St. Patrick’s Day Brownie Trifle
This trifle is fun, festive, and perfect for St. Patrick’s Day. The layers of rich brownies, creamy mascarpone, and fluffy whipped cream create an indulgent treat. The addition of green food coloring makes it a perfect festive dessert, and it’s easy to make ahead of time, making it an ideal choice for busy celebrations.
Ingredients
- Brownies (store-bought or homemade)
- Green food coloring
- Heavy whipping cream
- Powdered sugar
- Vanilla extract
- Mascarpone cheese
- Cream cheese
- Sugar
- Chocolate chips
- Green sprinkles
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Bake and cool brownies, cut into bite-sized pieces.
- Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form, then add green food coloring.
- Mix mascarpone cheese, cream cheese, sugar, and vanilla extract until smooth.
- Layer the brownies, mascarpone mixture, and whipped cream in a trifle dish.
- Garnish with chocolate chips and green sprinkles.
- Chill for 2-3 hours (or overnight) before serving.
Servings and Timing
- Servings: 8
- Prep Time: 20 minutes
- Chill Time: 2-3 hours
- Total Time: 2 hours 20 minutes (or overnight)
Variations
- Use different colors: Swap green for other colors for different occasions like red, white, and blue for the 4th of July.
- Add more layers: Layer in fruit or caramel sauce for extra sweetness.
Storage/Reheating
Store leftovers in an airtight container in the fridge for 2-3 days. This dessert is best served cold.
FAQs
Q1: Can I use store-bought brownies?
Yes! Store-bought brownies work perfectly for this recipe.
Q2: How long can I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 2-3 days.
Q3: Can I make this dessert ahead of time?
Yes! Prepare it a day ahead to let the flavors meld together.
Q4: Can I make this trifle without mascarpone?
Yes, substitute mascarpone with cream cheese or whipped cream for a lighter texture.
Q5: How do I ensure the whipped cream is perfect?
Whip the cream to stiff peaks, but don’t overwhip it.
Q6: Can I make this dessert for other holidays?
Absolutely! Change the color to fit the occasion.
Q7: What other toppings can I add?
You can add chocolate shavings, extra whipped cream, or caramel drizzle.
Q8: Can I use a different type of cheese?
Cream cheese can be substituted if needed.
Q9: Can I freeze this trifle?
It's not recommended to freeze due to the texture of the whipped cream.
Q10: How do I serve it?
Scoop into individual bowls or serve family-style in a large trifle dish.
Conclusion
This St. Patrick’s Day Brownie Trifle is an indulgent and visually appealing dessert that’s perfect for any festive occasion. With its rich layers of brownies, creamy mascarpone, and whipped cream, it’s sure to be a crowd-pleaser. Simple to make and easy to customize, it will be a highlight of your St. Patrick’s Day celebrations!
Brownie Trifle
- Total Time: 2 hours 20 minutes (or overnight)
- Yield: 8 Servings
- Diet: Vegetarian
Description
Celebrate St. Patrick’s Day with this indulgent St. Patrick’s Day Brownie Trifle! Layers of fudgy brownies, creamy mascarpone, and fluffy green whipped cream create a festive and delicious dessert perfect for any celebration. Easy to make, customizable, and best prepared ahead of time, this dessert is sure to be the highlight of your festivities.
Ingredients
- Brownies (store-bought or homemade)
- Green food coloring
- Heavy whipping cream
- Powdered sugar
- Vanilla extract
- Mascarpone cheese
- Cream cheese
- Sugar
- Chocolate chips
- Green sprinkles
Instructions
- Bake and cool brownies, cut them into bite-sized pieces.
- Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form, then add green food coloring.
- Mix mascarpone cheese, cream cheese, sugar, and vanilla extract until smooth.
- Layer the brownies, mascarpone mixture, and whipped cream in a trifle dish.
- Garnish with chocolate chips and green sprinkles.
- Chill for 2-3 hours (or overnight) before serving.
Notes
- Make it Ahead: Prepare the trifle a day in advance to let the flavors meld together.
- Substitutions: You can substitute mascarpone with whipped cream or additional cream cheese for a lighter texture.
- Decorative Toppings: Use chocolate shavings, extra whipped cream, or a drizzle of caramel to elevate the trifle.
- Prep Time: 20minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
