Description
This No-Knead Bread is an effortless way to make a crusty, artisan-style loaf at home with just four simple ingredients. The long fermentation develops deep flavor, while baking in a Dutch oven creates a perfect golden crust. Whether you're a beginner or an experienced baker, this foolproof bread recipe guarantees bakery-quality results with minimal effort!
Ingredients
- 3 cups all-purpose flour
- 1 ½ cups warm water
- 1 teaspoon active dry yeast
- 1 teaspoon salt
Instructions
1. Mix the Dough
- In a large mixing bowl, whisk together flour, yeast, and salt.
- Add warm water and stir until a shaggy dough forms—no kneading required!
2. First Rise (12-18 Hours)
- Cover the bowl with plastic wrap.
- Let the dough rise at room temperature for 12-18 hours until bubbly and doubled in size.
3. Shape the Dough
- Lightly flour a surface and turn out the dough.
- Gently shape into a round loaf, being careful not to deflate too much air.
4. Preheat the Dutch Oven
- Place a Dutch oven (with lid) in the oven.
- Preheat to 450°F (232°C) for 30 minutes.
5. Bake the Bread
- Carefully place the dough into the hot Dutch oven.
- Cover and bake for 30 minutes.
- Remove the lid and bake for 15 more minutes until golden brown.
6. Cool and Serve
- Transfer the bread to a wire rack.
- Let it cool completely before slicing for the best texture.
Notes
- Whole Wheat Version: Substitute 1 cup of all-purpose flour with whole wheat flour for a nuttier flavor.
- Garlic & Herb: Mix in 1 teaspoon dried herbs and 2 minced garlic cloves for an aromatic loaf.
- Cheesy Bread: Fold in ½ cup shredded cheese before the first rise for a cheesy twist.
- Seeded Crust: Sprinkle sesame or poppy seeds on top before baking for extra crunch.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: bread
- Method: Baking
- Cuisine: Artisan
