Description
This homemade Blooming Onion Sauce is a perfect copycat of Outback Steakhouse's famous dipping sauce. Combining creamy mayo, sour cream, tangy ketchup, and horseradish, it’s flavored with paprika, garlic, and cayenne pepper for a bold and zesty experience. Serve it with blooming onions, onion rings, fries, or veggies for a delicious upgrade to your snacks.
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup ketchup
- 2 tablespoons prepared horseradish
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Salt and freshly ground black pepper, to taste
Instructions
- Combine Base Ingredients: In a medium bowl, whisk together the mayonnaise, sour cream, and ketchup until smooth.
- Add Horseradish and Spices: Stir in the prepared horseradish, paprika, oregano, garlic powder, and cayenne pepper until well combined.
- Season: Add salt and freshly ground black pepper to taste.
- Chill: Cover the bowl and refrigerate for at least 30 minutes, preferably overnight, to allow the flavors to meld.
- Serve: Stir the sauce before serving. Enjoy with blooming onions, onion rings, fries, or fresh vegetables.
Notes
- Spicy Kick: Add more cayenne pepper or a dash of hot sauce to enhance the heat level.
- Herb Infusion: Fresh herbs like parsley or chives can be added for extra flavor.
- Smoky Flavor: Use smoked paprika instead of regular paprika for a smokier taste.
- Storage: Store in an airtight container in the refrigerator for up to 1 week. No need to reheat—serve chilled.
- Prep Time: 10 minutes
- Cook Time: 30minutes
- Category: Snack
- Method: Blended
- Cuisine: American
