Description
These Banana Bread Brownies combine the best of banana bread and brownies in one delicious treat! With ripe bananas, creamy sour cream, and a buttery base, these brownies are incredibly moist and flavorful. Perfect for a sweet snack, breakfast, or dessert, they’re sure to be a hit with banana lovers.
Ingredients
- 2 eggs
- 3 bananas, mashed (overripe for best sweetness)
- 1 ½ cups sugar
- 1 cup sour cream
- ½ cup butter, softened
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the eggs, mashed bananas, sugar, sour cream, softened butter, and vanilla extract until well combined.
- Pour the banana mixture into the prepared baking pan and spread it evenly.
- Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Let the brownies cool in the pan before cutting them into squares and serving.
Notes
- For added flavor, stir in chocolate chips, walnuts, or pecans.
- If you want to intensify the banana flavor, add an extra banana, but adjust the baking time.
- Add a pinch of cinnamon or nutmeg for extra warmth and flavor.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
