Why You’ll Love This Recipe
Banana Bread Brownies are a unique twist on traditional banana bread. The rich flavor of ripe bananas combined with the creaminess of sour cream makes these brownies wonderfully moist and irresistible. The light vanilla and butter flavor in every bite enhances the banana taste, creating a dessert that’s both comforting and indulgent. They’re perfect for any time of day, whether as a snack, breakfast, or dessert!
Ingredients
- 2 eggs
- 3 bananas, mashed (overripe for best sweetness)
- 1 ½ cups sugar
- 1 cup sour cream
- ½ cup butter, softened
- 2 teaspoons vanilla extract
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the eggs, mashed bananas, sugar, sour cream, softened butter, and vanilla extract until well combined.
- Pour the banana mixture into the prepared baking pan and spread it evenly.
- Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Let the brownies cool in the pan before cutting them into squares and serving.
Servings and Timing
This recipe makes about 16 brownies. Prep time is around 10 minutes, and baking takes 30-40 minutes.
Variations
- Chocolate Chips: Add chocolate chips to the batter for a chocolatey twist.
- Nuts: Stir in chopped walnuts or pecans for a little crunch.
- Spices: Add a pinch of cinnamon or nutmeg to enhance the flavor.
Storage/Reheating
- Storage: Store the brownies in an airtight container at room temperature for up to 4 days.
- Reheating: Reheat the brownies in the microwave for 10-15 seconds or warm them in the oven for a few minutes.
FAQs
1. Can I use frozen bananas?
Yes, frozen bananas work great. Just thaw them and mash before using.
2. Can I substitute the sour cream with yogurt?
Yes, plain yogurt can be used in place of sour cream for a slightly lighter option.
3. Can I add more bananas?
Yes, you can add an extra banana for a more intense banana flavor, but you may need to adjust the baking time.
4. Can I use a different type of sugar?
Yes, you can use brown sugar for a deeper flavor, or try coconut sugar for a healthier alternative.
5. Can I make this recipe dairy-free?
Yes, substitute the butter with a dairy-free version and the sour cream with a dairy-free yogurt.
6. How do I make the brownies more cake-like?
To make the brownies more cake-like, add 1 teaspoon of baking powder to the dry ingredients.
7. Can I freeze the brownies?
Yes, these brownies freeze well. Wrap them tightly in plastic wrap and store in a freezer-safe bag for up to 2 months.
8. How can I make these more decadent?
Top the brownies with a drizzle of chocolate ganache or a dollop of whipped cream for an extra indulgent treat.
9. Can I add other fruits to this recipe?
You can mix in small pieces of berries, such as blueberries, for a fruity twist.
10. What’s the best way to check if the brownies are done?
Insert a toothpick into the center of the brownies—if it comes out clean or with just a few crumbs, they’re done!
Conclusion
Banana Bread Brownies offer the best of both worlds—moist, flavorful banana bread with the indulgent, chewy texture of brownies. They’re easy to make, full of delicious banana flavor, and perfect for any time you’re craving a sweet, comforting treat. Whether enjoyed with a cup of coffee or as an after-dinner dessert, these brownies will quickly become a favorite in your baking rotation!
Banana Bread Brownies
- Total Time: 40-50 minutes
- Yield: 16 ervings
- Diet: Vegetarian
Description
These Banana Bread Brownies combine the best of banana bread and brownies in one delicious treat! With ripe bananas, creamy sour cream, and a buttery base, these brownies are incredibly moist and flavorful. Perfect for a sweet snack, breakfast, or dessert, they’re sure to be a hit with banana lovers.
Ingredients
- 2 eggs
- 3 bananas, mashed (overripe for best sweetness)
- 1 ½ cups sugar
- 1 cup sour cream
- ½ cup butter, softened
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the eggs, mashed bananas, sugar, sour cream, softened butter, and vanilla extract until well combined.
- Pour the banana mixture into the prepared baking pan and spread it evenly.
- Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Let the brownies cool in the pan before cutting them into squares and serving.
Notes
- For added flavor, stir in chocolate chips, walnuts, or pecans.
- If you want to intensify the banana flavor, add an extra banana, but adjust the baking time.
- Add a pinch of cinnamon or nutmeg for extra warmth and flavor.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
