Description
These Banana and Hazelnut Chocolate Puff Pastry Rolls are a sweet, indulgent treat with buttery, flaky pastry, ripe bananas, hazelnut cream, and a touch of chocolate. Perfect for breakfast, dessert, or a snack, these easy-to-make rolls will impress with their delicious flavors and textures.
Ingredients
- 2 rolls puff pastry
- 6 bananas
- Hazelnut cream (as needed)
- 1 egg
- Sugar (as needed)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the puff pastry on a flat surface and roll it out slightly if necessary to smooth the edges.
- Spread a thin layer of hazelnut cream evenly over each sheet of puff pastry.
- Slice the bananas into thin rounds and arrange them evenly on top of the hazelnut cream.
- Roll up the puff pastry sheets with the banana slices inside, ensuring they are tightly wrapped.
- Slice each roll into 1-inch pieces and place them on the prepared baking sheet.
- In a small bowl, beat the egg and brush it over the tops of the rolls to give them a golden finish.
- Sprinkle sugar over the rolls for added sweetness (optional).
- Bake for 15-20 minutes, or until the puff pastry is golden and crispy.
- Allow the rolls to cool slightly before serving.
Notes
- For extra flavor, add chocolate chips to the hazelnut cream or sprinkle cinnamon sugar on top before baking.
- Add chopped nuts like hazelnuts or walnuts for an added crunch.
- Store any leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
