Why You’ll Love This Recipe
These rolls are a perfect combination of textures and flavors—flaky and golden puff pastry, soft bananas, and the smooth, rich taste of hazelnut cream with a hint of chocolate. The sweetness from the bananas and sugar balances beautifully with the nuttiness of the hazelnut cream, creating a treat that’s both comforting and decadent. Whether for breakfast, dessert, or a snack, these rolls are sure to become a favorite!
Ingredients
- 2 rolls puff pastry
- 6 bananas
- Hazelnut cream (as needed)
- 1 egg
- Sugar (as needed)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the puff pastry on a flat surface. If necessary, roll it out slightly to smooth the edges.
- Spread a thin layer of hazelnut cream evenly over each sheet of puff pastry.
- Slice the bananas into thin rounds and arrange them evenly on top of the hazelnut cream.
- Roll up the puff pastry sheets with the banana slices inside, ensuring they are tightly wrapped.
- Slice each roll into 1-inch pieces and place them on the prepared baking sheet.
- In a small bowl, beat the egg and brush it over the tops of the rolls to give them a golden finish.
- Sprinkle sugar over the rolls, if desired, for added sweetness.
- Bake for 15-20 minutes or until the puff pastry is golden and crispy.
- Allow the rolls to cool slightly before serving.
Servings and Timing
This recipe makes about 12 rolls, depending on the size of the puff pastry sheets. Prep time is about 10 minutes, with a baking time of 15-20 minutes.
Variations
- Chocolate Chips: Add a few chocolate chips or chopped dark chocolate to the hazelnut cream for a richer, chocolaty flavor.
- Nutty Topping: Add chopped hazelnuts or walnuts to the top of the rolls before baking for extra texture and flavor.
- Cinnamon Sugar: For an extra touch, sprinkle cinnamon sugar over the rolls before baking.
Storage/Reheating
- Storage: Store any leftover rolls in an airtight container at room temperature for up to 2 days.
- Reheating: Reheat the rolls in the oven at 350°F (175°C) for about 5 minutes to refresh the flaky texture.
FAQs
1. Can I use Nutella instead of hazelnut cream?
Yes, Nutella works perfectly as a substitute for hazelnut cream.
2. Can I make these rolls with a different type of fruit?
Yes, you can swap the bananas for other fruits like apples, pears, or strawberries for a different flavor combination.
3. Can I freeze the puff pastry rolls before baking?
Yes, you can freeze the unbaked rolls. Just place them on a baking sheet, freeze them until firm, then transfer them to a freezer bag. Bake directly from frozen, adding an extra few minutes to the baking time.
4. How do I keep the puff pastry from getting soggy?
Ensure the bananas are sliced thinly and don’t release too much liquid. You can also lightly pat the bananas with a paper towel to remove excess moisture before adding them to the pastry.
5. Can I make these rolls ahead of time?
You can prepare the rolls and refrigerate them for up to 1 day before baking. Let them sit at room temperature for a few minutes before baking.
6. Can I use puff pastry sheets from a box?
Yes, store-bought puff pastry works great for this recipe and saves you time!
7. What if I don’t have puff pastry?
If you don't have puff pastry, you can use crescent roll dough or phyllo dough, though the texture will be slightly different.
8. Can I add a glaze on top after baking?
Yes, a simple glaze made of powdered sugar and milk can be drizzled over the rolls after baking for added sweetness.
9. How do I make the rolls extra crispy?
Make sure to roll the puff pastry tightly and brush the egg wash generously over the rolls to help them crisp up during baking.
10. What’s the best way to serve these rolls?
Serve them warm with a dusting of powdered sugar, a scoop of ice cream, or a drizzle of chocolate syrup for an indulgent treat.
Conclusion
Banana and Hazelnut Chocolate Puff Pastry Rolls are a delicious and easy dessert that combines the sweetness of bananas with the richness of hazelnut cream and chocolate. The buttery puff pastry adds the perfect flaky texture, making these rolls a perfect treat for any occasion. Whether you’re serving them for breakfast, dessert, or a special snack, these rolls are sure to impress with their delightful flavors and textures!
Banana and Hazelnut Chocolate Puff Pastry Rolls
- Total Time: 25-30 minutes
- Yield: 12 Servings
- Diet: Vegetarian
Description
These Banana and Hazelnut Chocolate Puff Pastry Rolls are a sweet, indulgent treat with buttery, flaky pastry, ripe bananas, hazelnut cream, and a touch of chocolate. Perfect for breakfast, dessert, or a snack, these easy-to-make rolls will impress with their delicious flavors and textures.
Ingredients
- 2 rolls puff pastry
- 6 bananas
- Hazelnut cream (as needed)
- 1 egg
- Sugar (as needed)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the puff pastry on a flat surface and roll it out slightly if necessary to smooth the edges.
- Spread a thin layer of hazelnut cream evenly over each sheet of puff pastry.
- Slice the bananas into thin rounds and arrange them evenly on top of the hazelnut cream.
- Roll up the puff pastry sheets with the banana slices inside, ensuring they are tightly wrapped.
- Slice each roll into 1-inch pieces and place them on the prepared baking sheet.
- In a small bowl, beat the egg and brush it over the tops of the rolls to give them a golden finish.
- Sprinkle sugar over the rolls for added sweetness (optional).
- Bake for 15-20 minutes, or until the puff pastry is golden and crispy.
- Allow the rolls to cool slightly before serving.
Notes
- For extra flavor, add chocolate chips to the hazelnut cream or sprinkle cinnamon sugar on top before baking.
- Add chopped nuts like hazelnuts or walnuts for an added crunch.
- Store any leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
