Baked Sweet Potato Chips

Why You’ll Love This Recipe

• Healthy Alternative: Sweet potato chips are a nutritious alternative to store-bought chips, without preservatives.
• Simple Ingredients: Only 3 ingredients needed to make these tasty chips, with the option to customize the seasoning.
• Customizable: Add your favorite spices like garlic powder or cinnamon to tailor the flavor to your liking.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• 2 sweet potatoes (scrubbed and unpeeled)
• 1-2 tablespoons olive oil
• Salt to taste
• Optional: Seasonings like garlic powder, chili lime, or cinnamon

Directions

1. Preheat the Oven: Set your oven to 225°F (107°C). Place the wire oven racks in the middle two levels for optimal airflow.
2. Prepare the Sweet Potatoes: Slice the sweet potatoes into thin, even slices (about ⅛ to 1/16 inch thick) using a mandoline slicer or sharp knife.
3. Coat the Chips: Place the sweet potato slices on a baking sheet lined with parchment paper. Lightly brush both sides with olive oil and sprinkle with salt. Feel free to add any additional seasonings you like.
4. Bake: Place the baking sheets in the oven. Bake for about 1 ½ hours, flipping the slices at the 1-hour mark. Rotate the pans if needed. Check the chips every 15 minutes after the first hour to ensure they don’t burn.
5. Cool and Crisp: Once the chips are golden brown with slightly curled edges, remove them from the oven. Let them cool on a wire rack as they will continue to crisp up.

Servings and Timing

• Servings: About 4 servings
• Prep Time: 15 minutes
• Cook Time: 1 ½ hours
• Total Time: 1 hour 45 minutes

Variations

• Seasoning Options: Try garlic powder, cinnamon, chili lime, or smoked paprika for different flavor profiles.
• Sweet Version: For a sweet treat, sprinkle with cinnamon and a touch of sugar.
• Savory Twist: Add a pinch of garlic salt or Parmesan for a savory snack.

Storage/Reheating

• Storage: Store leftovers in an airtight container for up to 3-4 days.
• Reheating: To crisp up any softened chips, reheat them in the oven at 225°F (107°C) for a few minutes or use an air fryer.

FAQs

Can I make these chips with a regular knife?

Yes, but using a mandoline slicer ensures that your chips are evenly sliced, which helps them cook uniformly.

Can I use other oils instead of olive oil?

Yes, avocado oil or coconut oil can also work well in this recipe.

How do I know when the chips are done?

The chips should be golden brown with slightly curled edges. Be careful not to over-bake them as they can burn quickly once they are thin.

How do I make sure the chips are crispy?

Thin slices, a low baking temperature, and flipping the chips halfway through baking are key to achieving that perfect crispy texture.

Can I freeze sweet potato chips?

These chips are best enjoyed fresh, but you can freeze the slices before baking if you want to make a large batch in advance.

Conclusion

These baked sweet potato chips are a simple, healthy, and flavorful snack that’s perfect for any time of day. With minimal ingredients and easy preparation, they’re a great alternative to traditional chips and can be customized with your favorite seasonings. Enjoy them on their own, or pair them with your favorite dip for a complete snack experience!

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Baked Sweet Potato Chips

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• Author: Ava
• Total Time: 1 hour 45 minutes
• Yield: 4 Servings
• Diet: Gluten Free

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Description

These Baked Sweet Potato Chips are a healthy, crispy, and delicious snack made with just three simple ingredients—sweet potatoes, olive oil, and salt. Customizable with your favorite seasonings, these oven-baked chips are a great alternative to regular potato chips. Perfect for dipping or munching on their own, these chips are a nutritious and satisfying treat!

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Ingredients

• 2 sweet potatoes (scrubbed and unpeeled)
• 1-2 tablespoons olive oil
• Salt to taste
• Optional: Seasonings like garlic powder, chili lime, or cinnamon

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Instructions

1. Preheat the Oven: Set your oven to 225°F (107°C) and place the oven racks in the middle two levels for optimal airflow.
2. Prepare the Sweet Potatoes: Slice the sweet potatoes into thin, even slices (about ⅛ to 1/16 inch thick) using a mandoline slicer or sharp knife.
3. Coat the Chips: Arrange the sweet potato slices on a baking sheet lined with parchment paper. Lightly brush both sides with olive oil and sprinkle with salt. Optionally, add seasonings like garlic powder, cinnamon, or chili lime.
4. Bake: Bake for about 1 ½ hours, flipping the slices at the 1-hour mark. Rotate the pans if needed. Check the chips every 15 minutes after the first hour to avoid burning.
5. Cool and Crisp: Once golden brown and slightly curled at the edges, remove the chips from the oven. Let them cool on a wire rack, where they’ll continue to crisp up.

Notes

• Seasoning Options: Customize with garlic powder, smoked paprika, cinnamon, or chili lime for a flavor boost.
• Sweet Version: For a sweet treat, sprinkle with cinnamon and a touch of sugar.
• Savory Twist: Add garlic salt or Parmesan for a savory flavor.

• Prep Time: 15 minutes
• Cook Time: 1 ½ hours
• Category: Snack
• Method: Baking
• Cuisine: American