Description
This Avocado Pasta Salad is the perfect mix of creamy avocado, fresh vegetables, and pasta, creating a vibrant and satisfying dish. Ideal for potlucks, picnics, or light lunches, it’s easy to prepare and packed with flavor. With customizable options for protein and dressing, this salad is both refreshing and versatile, making it a hit for any occasion!
Ingredients
- 8 oz bowtie pasta (farfalle)
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely diced
- 1/2 cup cucumber, diced
- 1/2 cup corn
- 1/4 cup fresh cilantro, chopped
Instructions
- Cook the bowtie pasta according to the package instructions. Drain and set aside to cool.
- Dice the avocados, halve the cherry tomatoes, finely chop the red onion, and dice the cucumber.
- In a large bowl, combine the cooled pasta with the diced avocados, tomatoes, red onion, cucumber, and corn.
- Gently toss to combine.
- Add the chopped cilantro and toss again.
- For the dressing, mix olive oil, lemon juice, or a vinaigrette. Pour over the salad and toss well.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- You can add protein like grilled chicken, shrimp, or chickpeas.
- Substitute cilantro with parsley or basil if you prefer.
- For a spicy twist, add jalapeños, chili flakes, or a bit of sriracha to the dressing.
- Use gluten-free pasta to make the salad gluten-free.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
