Artichoke Parmesan Crostini are delightful bite-sized appetizers featuring a savory blend of artichoke hearts, Parmesan cheese, and zesty seasonings atop crispy baguette slices. These warm, cheesy toasts are perfect for entertaining, offering a sophisticated yet simple option that can be prepared ahead of time.

Why You’ll Love This Recipe

Quick and Easy: With minimal preparation and cooking time, these crostini are ready in under 30 minutes.
Make-Ahead Friendly: The topping can be prepared in advance, allowing for effortless assembly when needed.
Versatile: Ideal for various occasions, from casual gatherings to elegant parties.
Flavorful: The combination of tender artichokes, tangy Parmesan, and a hint of lemon creates a harmonious and crowd-pleasing taste.

Ingredients

15-ounce can whole artichoke hearts
½ cup shredded Parmesan cheese
½ cup mayonnaise
1 tablespoon lemon juice
½ teaspoon granulated garlic
½ teaspoon granulated onion
½ teaspoon coarse sea salt
½ teaspoon freshly ground black pepper
24 thin slices from a small baguette loaf or readymade crostini toasts
Fresh chives, finely chopped (for garnish)

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Artichoke Mixture:
- Drain the artichoke hearts and gently squeeze each to remove excess liquid.
- Place the artichokes in a food processor and pulse until finely chopped (about 7–9 pulses). Alternatively, chop them by hand.
- In a medium mixing bowl, combine the chopped artichokes with Parmesan cheese, mayonnaise, lemon juice, granulated garlic, granulated onion, sea salt, and black pepper. Mix thoroughly. Taste and adjust seasonings as desired.
Prepare the Baguette Slices:
- Slice the baguette into ⅓-inch slices.
- Arrange the slices on a baking sheet and broil briefly until they acquire a light golden color. There's no need to flip them.
Assemble and Broil:
- Top each toasted baguette slice with a generous amount of the artichoke mixture, ensuring the mixture covers the entire surface to prevent exposed edges from burning.
- Position your oven rack to the second highest level.
- Broil the assembled crostini until the topping is bubbly and begins to brown, approximately 2 minutes. Monitor closely to prevent burning.
Serve:
- Garnish with finely chopped chives and additional freshly cracked black pepper.
- Serve immediately.

Servings and Timing

Servings: This recipe yields approximately 24 crostini, serving about 8–10 people as an appetizer.
Preparation Time: 15 minutes
Cooking Time: 8 minutes
Total Time: 23 minutes

Variations

Mayonnaise Substitutes: Replace mayonnaise with whipped cream cheese, goat cheese, or a blend of cream cheese and sour cream. Ricotta cheese is also a suitable alternative.
Cheese Alternatives: Instead of Parmesan, consider aged Italian cheeses like Asiago or Romano, or opt for Gruyère or Fontina for a different flavor profile.
Additional Mix-Ins: Enhance the topping by incorporating finely chopped olives, anchovies, sun-dried tomatoes, crab meat, or small shrimp.
Garnish Ideas: Top with toasted pine nuts for added texture and flavor.

Storage/Reheating

Storage: Store any leftover crostini in an airtight container in the refrigerator for up to 2 days.
Reheating: To reheat, place the crostini on a baking sheet and warm in a preheated 350°F (175°C) oven for about 5–7 minutes, or until heated through. Avoid microwaving, as it may make the bread soggy.

FAQs

What type of artichokes should I use for this recipe?

It's recommended to use canned whole artichoke hearts for their quality and flavor. Avoid marinated artichokes, as their seasoning can alter the intended taste.

Can I prepare the topping in advance?

Yes, you can prepare the artichoke mixture up to a day ahead. Store it in an airtight container in the refrigerator until you're ready to assemble the crostini.

Is it necessary to broil the baguette slices before adding the topping?

Broiling the baguette slices adds a pleasant crunch and prevents them from becoming soggy once the topping is added.

Can I use store-bought crostini?

Yes, using readymade crostini toasts is a convenient alternative. Ensure they are sturdy enough to hold the topping without becoming too soft.

How can I prevent the crostini from burning under the broiler?

Monitor the crostini closely while broiling, as they can brown quickly. Positioning the oven rack to the second highest level helps achieve an even broil without excessive charring.

Are there gluten-free options for this recipe?

To make this recipe gluten-free, substitute the baguette with gluten-free bread or crackers.

Can I serve the crostini at room temperature?

While these crostini are best enjoyed warm, they can be served at room temperature. However, the texture and flavor are optimal