Why You’ll Love This Recipe
This Antipasto Wreath is not only easy to assemble but also makes an impressive centerpiece for any gathering. The combination of juicy tomatoes, creamy mozzarella, salty olives, and rich cured meats creates a balanced bite every time. Plus, it’s a no-cook recipe that comes together in minutes, making it perfect for holiday parties, special occasions, or even a simple yet elegant snack board.
Ingredients
- Juno Bites Red Grape Tomatoes
- Mozzarella balls (or fresh mozzarella cut into cubes)
- Garlic-stuffed green olives and Kalamata olives (or your favorite pitted olives)
- Italian cured meats (such , salami, pepperoni, or soppressata)
- Fresh basil leaves
- Fresh rosemary (for garnish)
- Quality olive oil (for drizzling)
- Aged balsamic vinegar or balsamic glaze
- Salt & pepper to taste
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Ingredients: Wash and dry the grape tomatoes and fresh basil. If using a large ball of mozzarella, cut it into bite-sized cubes. Slice any large cured meats into smaller, foldable pieces.
- Assemble the Skewers: On small skewers or toothpicks, alternate the ingredients—tomatoes, mozzarella, olives, basil leaves, and folded pieces of cured meats. Repeat until all ingredients are used.
- Arrange the Wreath: On a round serving platter, arrange the skewers in a circular pattern to resemble a wreath. Layer fresh rosemary sprigs around the edges for decoration.
- Season & Drizzle: Lightly season with salt and pepper, then drizzle with high-quality olive oil and balsamic glaze for added flavor.
- Serve & Enjoy: Place the finished wreath in the center of the table and serve with additional olive oil and balsamic glaze on the side for dipping.
Servings and Timing
This recipe serves 6-8 people as an appetizer. It takes about 15 minutes to assemble, making it a quick and elegant dish for any occasion.
Variations
- Cheese Options: Swap mozzarella for burrata, goat cheese, or provolone cubes.
- Meat Choices: Try different cured meats like mortadella, coppa.
- Vegan Alternative: Replace cheese with marinated tofu or roasted red peppers.
- Extra Crunch: Add roasted nuts or breadsticks around the wreath for texture.
Storage
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
- Make-Ahead Tip: Assemble the skewers in advance and store them separately. Arrange the wreath and add fresh herbs just before serving.
FAQs
1. Can I make this ahead of time?
Yes! Assemble the skewers a few hours in advance and refrigerate until ready to serve.
2. What’s the best balsamic glaze to use?
Look for a thick, aged balsamic glaze with a naturally sweet flavor. You can also reduce balsamic vinegar on the stovetop to create your own glaze.
3. Can I add other ingredients?
Absolutely! Roasted red peppers, marinated artichokes, or stuffed mini peppers would be great additions.
4. How do I keep mozzarella fresh?
Store mozzarella in its brine until ready to use. If cut into cubes, keep them in a sealed container with a little olive oil.
5. What’s the best way to fold the meats?
Fold salami and pepperoni into quarters for a decorative look.
6. Can I use wooden skewers instead of toothpicks?
Yes, but cut them into smaller sections to fit the size of the wreath.
7. What can I serve alongside this dish?
Crusty bread, crostini, or crackers pair well with the flavors of the antipasto.
8. Can I use cherry tomatoes instead of grape tomatoes?
Yes, cherry tomatoes work just as well. Choose firm, ripe ones for the best texture.
9. What’s the best olive oil for drizzling?
Use a high-quality extra virgin olive oil with a rich, fruity flavor.
10. How do I keep the basil from wilting?
Add basil just before serving to keep it fresh and vibrant.
Conclusion
This Antipasto Wreath is a simple yet elegant appetizer that’s perfect for holiday gatherings, dinner parties, or any special occasion. With its beautiful presentation and delicious mix of flavors, it’s sure to impress your guests. Serve with a drizzle of olive oil and balsamic glaze, and enjoy every bite of this festive, flavorful dish!
Antipasto Wreath
- Total Time: 15 minutes
- Yield: 6 Servings
- Diet: Gluten Free
Description
This festive Antipasto Wreath is an easy and elegant holiday appetizer made with fresh mozzarella, tomatoes, olives, and Italian cured meats. Arranged in a wreath shape and garnished with fresh rosemary, this no-cook dish is a flavorful, eye-catching addition to any gathering.
Ingredients
- Juno Bites Red Grape Tomatoes
- Mozzarella balls (or fresh mozzarella cut into cubes)
- Garlic-stuffed green olives and Kalamata olives (or your favorite pitted olives)
- Italian cured meats (salami, pepperoni, or soppressata)
- Fresh basil leaves
- Fresh rosemary (for garnish)
- Quality olive oil (for drizzling)
- Aged balsamic vinegar or balsamic glaze
- Salt & pepper to taste
Instructions
- Prepare Ingredients: Wash and dry the grape tomatoes and basil. If using a large mozzarella ball, cut it into bite-sized cubes. Slice large cured meats into smaller, foldable pieces.
- Assemble Skewers: Thread ingredients onto toothpicks or small skewers, alternating tomatoes, mozzarella, olives, basil, and folded meats. Repeat until all ingredients are used.
- Create the Wreath: Arrange skewers in a circular pattern on a serving platter to form a wreath. Place fresh rosemary sprigs around the edges for decoration.
- Season & Drizzle: Lightly season with salt and pepper, then drizzle with olive oil and balsamic glaze for extra flavor.
- Serve & Enjoy: Place the wreath at the center of your table and serve with extra olive oil and balsamic glaze on the side.
Notes
- Cheese Swap: Use burrata, provolone, or goat cheese for variety.
- Meat Options: Try mortadella, coppa, for different flavors.
- Vegan Version: Replace cheese with marinated tofu or roasted red peppers.
- Extra Crunch: Add breadsticks or roasted nuts around the wreath
- Prep Time: 15 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: Italian
