Why You’ll Love This Recipe
- Healthy & Naturally Sweet – No need for excess sugar or oil.
- Quick & Easy – Ready in under 30 minutes with minimal effort.
- Crispy & Flavorful – Perfectly spiced with cinnamon and sugar.
- Great for Snacking – A satisfying alternative to store-bought chips.
- Kid-Friendly – A fun way to enjoy fruit with a crunch.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 2 large apples (Granny Smith or Honeycrisp)
- 1 teaspoon lemon juice
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
Directions
1. Prepare the Apples
- Wash and core the apples.
- Slice them thinly (about ⅛ inch) using a mandoline or sharp knife.
2. Prevent Browning
- Toss the apple slices with lemon juice in a large bowl to keep them fresh.
3. Make Cinnamon Sugar
- In a small bowl, mix the granulated sugar and cinnamon together.
4. Coat the Apples
- Sprinkle the cinnamon sugar over the apple slices, tossing to coat them evenly.
5. Preheat the Air Fryer
- Set the air fryer to 300°F (150°C) and preheat for 3 minutes.
6. Arrange & Cook
- Place the apple slices in a single layer in the air fryer basket. Work in batches if needed.
- Air fry for 15-20 minutes, flipping halfway through, until crisp and golden brown.
- Keep an eye on them to prevent burning.
7. Cool & Enjoy
- Remove from the air fryer and let them cool completely—they will crisp up as they cool.
- Enjoy as a healthy snack!
Servings and Timing
- Yields: 4 servings
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Calories: ~50 per serving
Variations
- No Sugar Added – Skip the sugar and use just cinnamon for a naturally sweet snack.
- Extra Crunchy – Cook for an additional 2-3 minutes for extra crispiness.
- Spiced Up – Add a pinch of nutmeg or pumpkin spice for extra warmth.
- Sweet & Tart – Use a mix of apple varieties like Granny Smith (tart) and Honeycrisp (sweet).
- Caramel Drizzle – Drizzle with caramel sauce for a dessert-style treat.
Storage/Reheating
- Storage: Keep in an airtight container at room temperature for up to 1 week.
- Reheating: If they soften, reheat in the air fryer at 300°F (150°C) for 2-3 minutes to crisp them up again.
FAQs
Can I make these without an air fryer?
Yes! Bake at 225°F (110°C) for 1-2 hours, flipping halfway through, until crisp.
Do I have to peel the apples?
No, the peel adds extra fiber and texture, but you can peel them if preferred.
How do I get evenly crispy apple chips?
Slice them as evenly as possible and cook in single layers in batches.
Can I use different types of apples?
Yes! Try Fuji, Gala, or Pink Lady for different flavors.
Why are my apple chips chewy?
They may need more cooking time or additional cooling time to crisp up.
Can I use brown sugar instead of granulated sugar?
Yes! Brown sugar will add a deeper, caramel-like sweetness.
Can I make a big batch at once?
Yes, but work in batches so they cook evenly. Overcrowding leads to soggy chips.
Can I make these in advance?
Yes, they store well in an airtight container for up to a week.
Can I skip the lemon juice?
Yes, but the apples may brown slightly—this won’t affect taste.
Are these chips keto-friendly?
Apples have natural sugars, so they may not fit a strict keto diet, but they are a healthy snack option!
Conclusion
Air Fryer Apple Chips with Cinnamon Sugar are an easy, healthy, and delicious way to enjoy apples with a crispy twist. Whether you're looking for a nutritious snack, a fun way to use apples, or a light dessert, these homemade chips are a perfect choice. Make a batch today and enjoy a guilt-free crunch!
Air Fryer Apple Chips with Cinnamon Sugar
- Total Time: 25minutes
- Yield: 4 Servings
- Diet: Vegetarian
Description
These Air Fryer Apple Chips with Cinnamon Sugar are a crispy, naturally sweet snack made with just a few simple ingredients. Perfectly spiced with cinnamon sugar, these healthy homemade chips are an easy, guilt-free treat ready in under 30 minutes!
Ingredients
- 2 large apples (Granny Smith or Honeycrisp)
- 1 teaspoon lemon juice
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare Apples – Wash, core, and thinly slice apples (about ⅛ inch thick).
- Prevent Browning – Toss slices with lemon juice.
- Make Cinnamon Sugar – Mix granulated sugar and cinnamon in a small bowl.
- Coat Apples – Sprinkle cinnamon sugar over the slices and toss to coat.
- Preheat Air Fryer – Set to 300°F (150°C) and preheat for 3 minutes.
- Cook in Batches – Arrange slices in a single layer and air fry for 15-20 minutes, flipping halfway through.
- Cool & Serve – Let chips cool completely to crisp up before enjoying.
Notes
- Skip sugar for a naturally sweet version.
- Store in an airtight container for up to 1 week.
- Reheat at 300°F (150°C) for 2-3 minutes if chips soften.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
